Smoked Salmon Chowder
Stuffed Peaches
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Cooking lover, blogger and co-author of the books From the blog to the table, From the blog to the table for children and The scale.
Ingredients
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Instructions
- Wash peaches and dry well. Cut about
⅜ in (½ cm) from top of each peach; loosen the sides of the pit with a sharp knife; then remove the pit with a spoon. - Mix oat flour, sugar, coconut oil, and cinnamon. Fill the peaches with the mixture.
- Pour
1 cup of water into Instant Pot® inner pot, then insert the rack and line with a piece of aluminum foil. Arrange stuffed peaches on foil. - Put the lid on the pot, turn to lock. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 3 Minutes.
- When done cooking, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid. Remove peaches and let rest 15 Minutes before serving.
- Serve the peaches topped with sliced almonds, with plain yogurt or vanilla ice cream on the side.
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