Stuffed Bread
By :Francisca Alcalde
Votes: 0
Rating: 0
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Browse Category Appetizer, Snacks
Cooking Technique Air Frying
Keyword Instant Vortex
Home Category Appetizer, Snacks
Cook Time 10 Minutes
Servings
6 Servings
Ingredients
  • 2 cups flour
  • 1 cup plain yogurt
  • 1 tsp baking powder
  • ½ tsp salt
For filling:
  • cheese
  • Salami
To brown:
  • 2 tbsp butter
  • Chopped parsley
  • Chopped garlic
  • parmesan
Browse Category Appetizer, Snacks
Cooking Technique Air Frying
Keyword Instant Vortex
Home Category Appetizer, Snacks
Cook Time 10 Minutes
Servings
6 Servings
Ingredients
  • 2 cups flour
  • 1 cup plain yogurt
  • 1 tsp baking powder
  • ½ tsp salt
For filling:
  • cheese
  • Salami
To brown:
  • 2 tbsp butter
  • Chopped parsley
  • Chopped garlic
  • parmesan
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Mix the dough ingredients until the mixture is homogeneous.
  2. Divide the dough into equal parts and fill with cheese and salami.
  3. Brush with the butter, parsley and garlic mixture and sprinkle Parmesan on top.
  4. On the Instant Vortex control panel, press Air Fry, then set time to 10 Minutes and temperature to 355˚F (180˚C). Press Start.
  5. Once Add Food appears on the display, open the basket and add the rolls. Close.
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