Leave a Reply
Want to join the discussion?Feel free to contribute!
Valencia-Style Paella
Streusel Coffee Cake
| By : |
Oh yeah, baby, now we’re talking! Not only is pressure-cooked coffee cake quick and easy, but you no longer have to heat up your oven on a hot summer day.
Ingredients
|
Instructions
- Grease a
7-inch nonstick fluted tube pan (such as a Bundt or kugelhopf). - In a small bowl, combine
1/3 cup baking mix,1/3 cup brown sugar and cinnamon. Using a pastry blender or two knives, cut in2 tbsp butter until crumbly. Sprinkle half the streusel mixture in bottom of prepared pan. - In a medium bowl, combine the remaining baking mix and brown sugar. Cut in the remaining butter until crumbly.
- In a measuring cup or bowl, whisk egg and water. Add to dry ingredients and stir until just combined.
- Pour half the batter over streusel mixture in pan. Sprinkle with the remaining streusel. Top with the remaining batter.
- Add
1 cup hot water to the inner pot and place the steam rack in the pot. Place the pan on the rack. - Close and lock the lid and turn the steam release handle to Sealing. Set your Instant Pot to Pressure Cook on High for 25 minutes.
- When the cooking time is done, press Cancel and let stand, covered, for 10 minutes, then turn the steam release handle to Venting. When the float valve drops down, remove the lid. A tester inserted in the center should come out clean. (If more cooking time is needed, continue pressure cooking on High for 3 minutes, then quickly release the pressure.)
Marilyn Haugen is passionate about cooking and entertaining and has turned this passion into a successful cookbook career. She has also written the bestselling 150 Best Spiralizer Recipes and 175 Best Instant Pot® Recipes.
Dinner is about to get even easier now that you can cook mouth-watering meals in your Instant Pot® with five ingredients or less. The Instant Pot® is unquestionably the most popular and bestselling kitchen appliance of the last year, with many models performing the functions of a pressure cooker, a slow cooker, a rice cooker, a steamer, a sauté pan, a yogurt maker and a warmer. 5-Ingredient Instant Pot® Cookbook is a perfect companion for the Instant Pot® and a follow-up to Marilyn Haugen's previous bestseller, 175 Best Instant Pot® Recipes, which has over 20,000 copies in print. All of its 150 recipes, created especially for use with an Instant Pot®, contain a minimum of ingredients and require little effort. There are recipes for every occasion and season, and for novices and well-seasoned home cooks alike. The recipes include favorites like Ham and Cheddar Egg Muffins, Hearty Black Bean Soup, Pepperoncini Beef Roast, Chicken Caesar Pita Pockets, Braised Herb Salmon with Asparagus, Buttery Garlic Mashed Potatoes, and Chocolate Peanut Clusters.
Dinner is about to get even easier now that you can cook mouth-watering meals in your Instant Pot® with five ingredients or less. The Instant Pot® is unquestionably the most popular and bestselling kitchen appliance of the last year, with many models performing the functions of a pressure cooker, a slow cooker, a rice cooker, a steamer, a sauté pan, a yogurt maker and a warmer. 5-Ingredient Instant Pot® Cookbook is a perfect companion for the Instant Pot® and a follow-up to Marilyn Haugen's previous bestseller, 175 Best Instant Pot® Recipes, which has over 20,000 copies in print. All of its 150 recipes, created especially for use with an Instant Pot®, contain a minimum of ingredients and require little effort. There are recipes for every occasion and season, and for novices and well-seasoned home cooks alike. The recipes include favorites like Ham and Cheddar Egg Muffins, Hearty Black Bean Soup, Pepperoncini Beef Roast, Chicken Caesar Pita Pockets, Braised Herb Salmon with Asparagus, Buttery Garlic Mashed Potatoes, and Chocolate Peanut Clusters.
You might also like
Feel free to contribute!
Download Recipe App
Can I purchase the cookbook?
✅ 100% followed steps.
⚠️The center of the cake was doughy.
♨️ I finished off the cake by putting im my Instant Vortex oven @350°F for 10 minutes.
This turned out awful!
Had to cook it about 20 mins longer than recipe called for and it was still slightly doughy. Didn’t taste exceptionally great either. Way too much work for the mediocre finished product you get.
Was easy enough to make. It does need a little more cinnamon and crumbles to make it really good
I made your coffee cake and it is really good thanks.
Please make 2 1/3 cups more clear. Is it 2 and 1/3 cup or two 1/3 cups?
Also you say “combine the remaining baking mix” instead of using measurements of what should be left over.
Please correct
Tried this and it turned out awful. Doughy, and dense. Very disappointed.
Loved the website. Thank you for writing this. You have a new fan.
This cake is Fab.
I love this recipe !!
And thanks !
Disgusting
where can i purchase your cook book