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By :5 Ingredients Or Less By Marilyn Haugen |
Course | Breakfast |
Cuisine | American |
Difficulty | Easy |
Browse Category | Breakfast |
Duration | 30-60 min |
Diet | Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Baking Mix, Eggs |
Prep Time | 15 minutes |
Cook Time | 45 minutes |
Servings |
6 servings
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Ingredients
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Can I purchase the cookbook?
✅ 100% followed steps.
⚠️The center of the cake was doughy.
♨️ I finished off the cake by putting im my Instant Vortex oven @350°F for 10 minutes.
This turned out awful!
Had to cook it about 20 mins longer than recipe called for and it was still slightly doughy. Didn’t taste exceptionally great either. Way too much work for the mediocre finished product you get.
Was easy enough to make. It does need a little more cinnamon and crumbles to make it really good
I made your coffee cake and it is really good thanks.
Please make 2 1/3 cups more clear. Is it 2 and 1/3 cup or two 1/3 cups?
Also you say “combine the remaining baking mix” instead of using measurements of what should be left over.
Please correct
Tried this and it turned out awful. Doughy, and dense. Very disappointed.
Loved the website. Thank you for writing this. You have a new fan.
This cake is Fab.
I love this recipe !!
And thanks !
Disgusting
where can i purchase your cook book
Terrible recipe avoid this agitation.I
I live in South Africa and I have no idea what bisquik is???? also why it it called coffee streusel cake? There is no coffee in the recipe ….
Thank you very much for this sweet delight! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K