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By :Michelle Fagone |
Difficulty | Easy |
Browse Category | Dessert, Kid-Friendly, Seven Ingredients or Less |
Duration | 30-60 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Egg, Ricotta, Strawberry, Sugar |
Keyword | cake, instant pot cake recipe, instant pot dessert |
Prep Time | 5 minutes |
Cook Time | 45 minutes |
Passive Time | 30 minutes to cool |
Servings |
4 servings
|
Ingredients
|
PER SERVING:
CALORIES: 404 | FAT: 14g | PROTEIN: 13g | SODIUM: 702mg | FIBER: 3g | CARBOHYDRATES: 54g | NET CARBS: 51g | SUGAR: 24g
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Thank you for the recipe. I tried it. Your instructions didn’t mention on what pressure to put the Instant Pot. Most recipes I follow use high pressure, so that’s what I did.
I didn’t get the results I’d hoped for. The cake part was far too dense. I don’t have a problem doing that when I bake. Nor are my results when using the Instant Pot for other things, like chili or stew other than what I’d want. Just this baking in it I’ve not gotten the hang of.
So, what pressure do I set my Instant Pot to? It’s a 6 quart Viva (bought late 2020).
Thank you very much for this wonderful dish idea! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K