Strawberry Pavlova
By :Stephanie Izard
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Prep Time 5 Minutes
Cook Time 1 Hour and 10 Minutes
Servings
8
Ingredients
Pavlova:
  • 8 egg whites
  • 2 ½ c granulated sugar
  • ¼ c corn starch sifted
  • 1 tbsp vanilla extract
  • 1 tbsp White vinegar
Toppings:
  • ¼ c This little goat went to Tokyo sauce
  • 1 quart strawberries sliced
  • 1 bunch basil torn
  • ¼ c raw sugar
  • 1 c whipped cream
Prep Time 5 Minutes
Cook Time 1 Hour and 10 Minutes
Servings
8
Ingredients
Pavlova:
  • 8 egg whites
  • 2 ½ c granulated sugar
  • ¼ c corn starch sifted
  • 1 tbsp vanilla extract
  • 1 tbsp White vinegar
Toppings:
  • ¼ c This little goat went to Tokyo sauce
  • 1 quart strawberries sliced
  • 1 bunch basil torn
  • ¼ c raw sugar
  • 1 c whipped cream
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Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. In a mixing bowl combine egg whites and sugar. Gradually increase setting to level six whisking for 5 Minutes or until meringue is glossy and forms stiff peaks
  2. Fold in remaining ingredients
  3. Preheat oven to 210°F
  4. On a baking sheet lined with parchment paper create 4 inch disks with meringue
  5. Bake 1 Hour and 10 Minutes or until crust is formed and pavlova lifts from parchment paper
  6. Toss strawberries in raw sugar
  7. Once cooled crack of pavlova and top with whipped cream followed by a drizzle of This Little Goat went to Tokyo Sauce, strawberries and basil
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