Roasted Shrimp and Corn Noodle Salad
Strawberry Pavlova
| By : |
| Prep Time | 5 Minutes |
| Cook Time | 1 Hour and 10 Minutes |
| Servings |
8
|
Ingredients
Pavlova:
- 8 egg whites
- 2 ½ c granulated sugar
- ¼ c corn starch sifted
- 1 tbsp vanilla extract
- 1 tbsp White vinegar
Toppings:
- ¼ c This little goat went to Tokyo sauce
- 1 quart strawberries sliced
- 1 bunch basil torn
- ¼ c raw sugar
- 1 c whipped cream
Ingredients
Pavlova:
Toppings:
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Instructions
- In a mixing bowl combine egg whites and sugar. Gradually increase setting to level six whisking for 5 Minutes or until meringue is glossy and forms stiff peaks
- Fold in remaining ingredients
- Preheat oven to 210°F
- On a baking sheet lined with parchment paper create
4 inch disks with meringue - Bake 1 Hour and 10 Minutes or until crust is formed and pavlova lifts from parchment paper
- Toss strawberries in raw sugar
- Once cooled crack of pavlova and top with whipped cream followed by a drizzle of This Little Goat went to Tokyo Sauce, strawberries and basil
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