Name: Strawberry Chips
Total time: 1 h
Yield: 8 Portions
Ingredients: fresh strawberries

Strawberry Chips

By :Lorena Salinas

Lorena Salinas is the chef and creator of the Cravings Journal blog, where she has been sharing recipes for more than 4 years.

Course

Breakfast, Snacks

Browse Category

Breakfast, Snacks

Cooking Technique

Baking

Keyword

Home Category

Breakfast, Snacks

Cook Time

1 Hour

Servings

8 Portions

Ingredients

Course

Breakfast, Snacks

Browse Category

Breakfast, Snacks

Cooking Technique

Baking

Keyword

Home Category

Breakfast, Snacks

Cook Time

1 Hour

Servings

8 Portions

Ingredients

Instructions

Remove the green leaves from the strawberries.
Cut the strawberries thin, about 1mm thick. My favorite way to do it is by using a mandolin.
In the Instant Vortex, press Bake, set the time to 1 Hour and the temperature to 102°C . Press Start.
Once the Add Food message appears , open the basket and place the strawberry slices next to each other without crowding. Close.
If you didn't cut them thin, they may need 10-30 more minutes, but with 1mm thickness, 1 hour should be enough.