Strawberry Chips
By :Lorena Salinas
https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/03/frutillas-deshidratadas-alta-3-scaled-1046x1104-c-default.jpg?x39145
https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/03/frutillas-deshidratadas-alta-3-scaled-1046x1104-c-default.jpg?x39145
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Course Breakfast, Snacks
Browse Category Breakfast, Snacks
Cooking Technique Baking
Home Category Breakfast, Snacks
Cook Time 1 Hour
Servings
8 Servings
Ingredients
  • Fresh strawberries
Course Breakfast, Snacks
Browse Category Breakfast, Snacks
Cooking Technique Baking
Home Category Breakfast, Snacks
Cook Time 1 Hour
Servings
8 Servings
Ingredients
  • Fresh strawberries
https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/03/frutillas-deshidratadas-alta-3-scaled-1046x1104-c-default.jpg?x39145
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Remove the green leaves from the strawberries.
  2. Cut the strawberries thin, about 1mm thick. My favorite way to do it is by using a mandolin.
  3. In the Instant Vortex, press Bake, set the time to 1 Hour and the temperature to 102°C . Press Start.
  4. Once the Add Food message appears , open the basket and place the strawberry slices next to each other without crowding. Close.
  5. If you didn't cut them thin, they may need 10-30 more minutes, but with 1mm thickness, 1 hour should be enough.
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.