Stir-Fried Beef Tequeños
By :Giulliana Zavaleta
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Rating: 0
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Browse Category Appetizer, Snacks
Cooking Technique Air Frying
Home Category Appetizer, Snacks
Cook Time 17 Minutes
Servings
12 Servings
Ingredients
For the filling:
  • ½ lb (250 g) tenderloin cut into small strips
  • 1 onion chopped
  • 1 tomato diced
  • 1 tbsp soy sauce
  • 1 tomato diced
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • Cilantro chopped
  • Salt, pepper, and cumin to taste
  • Optional for serving: Guacamole sauce
To assemble:
  • Wonton dough
  • 1 egg beaten
Browse Category Appetizer, Snacks
Cooking Technique Air Frying
Home Category Appetizer, Snacks
Cook Time 17 Minutes
Servings
12 Servings
Ingredients
For the filling:
  • ½ lb (250 g) tenderloin cut into small strips
  • 1 onion chopped
  • 1 tomato diced
  • 1 tbsp soy sauce
  • 1 tomato diced
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • Cilantro chopped
  • Salt, pepper, and cumin to taste
  • Optional for serving: Guacamole sauce
To assemble:
  • Wonton dough
  • 1 egg beaten
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 10 Minutes. Add the oil; once hot, add the meat, pepper and cumin. Stir-fry for about 5 Minutes, then add the onion, tomato, soy sauce, vinegar and, lastly, the chopped coriander. Set aside until cooled.
  2. Place filling in the wonton dough; use beaten egg to seal the tequeños.
  3. On the Instant Vortex control panel, press Air Fry, then set time to 7 Minutes and temperature to 355ºF (180°C). Spray the basket with a little oil and place the tequeños inside the basket. Press Start.
  4. Carefully remove the tequeños and serve with guacamole sauce.
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