Sticky Toffee Apple Puddings
By :The Culinary Cartel
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Rating: 0
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Browse Category Dessert
Cooking Technique Bake
Keyword Kid Friendly
Home Category Dessert
Prep Time 20 Minutes
Cook Time 20 Minutes
Servings
6 Servings
Ingredients
  • 70 g dates
  • 60 ml oat milk
  • 1 tbsp vinegar
  • 150 g vegan butter
  • 130 g brown sugar
  • 10 g treacle
  • 30 g aquafaba
  • 125 g gluten-free flour
  • ½ tsp bicarbonate of soda
  • 1 tsp baking powder
  • 1 apple diced
  • 180 g dark brown sugar
  • 125 ml coconut cream
  • Mixed nuts as needed roasted, chopped
Browse Category Dessert
Cooking Technique Bake
Keyword Kid Friendly
Home Category Dessert
Prep Time 20 Minutes
Cook Time 20 Minutes
Servings
6 Servings
Ingredients
  • 70 g dates
  • 60 ml oat milk
  • 1 tbsp vinegar
  • 150 g vegan butter
  • 130 g brown sugar
  • 10 g treacle
  • 30 g aquafaba
  • 125 g gluten-free flour
  • ½ tsp bicarbonate of soda
  • 1 tsp baking powder
  • 1 apple diced
  • 180 g dark brown sugar
  • 125 ml coconut cream
  • Mixed nuts as needed roasted, chopped
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Remove the pits from the dates, then finely chop.
  2. Heat the oat milk, then pour over the dates, along with the vinegar, and set to one side for the dates to soften.
  3. In a mixing bowl, add part of the vegan butter, brown sugar and treacle and cream until light and fluffy.
  4. Beat in the aquafaba/egg replacer for 1 minute, then stir in the softened milky dates.
  5. Sift the flour, bicarb and baking powder over the wet ingredients, then fold all the ingredients together until well combined.
  6. Divide the pudding mix between greased non-stick pudding pots.
  7. Select Bake on your appliance and set the temperature to 160°C / 320°F and time to 18 Minutes.
  8. When prompted to ‘Add Food’, place the pudding pots into the appliance to bake.
  9. While the puddings cook, make the caramel apple sauce. Heat the butter in a pan on a low heat, and add the diced apple and sauté until just starting to soften.
  10. Add dark brown sugar and coconut cream, and continue cooking until the sugar has dissolved and the sauce thickened.
  11. Once the puddings have finished cooking, prick them all over with a tooth pick, then spoon some of your caramel sauce (reserving the apple pieces for the top) over the puddings.
  12. Once the sauce has absorbed, and before the puddings cool, turn them out onto a serving plate.
  13. When ready to serve, drizzle more caramel sauce over the top, along with some sticky toffee apple pieces and sprinkle with nuts if desired.
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