Steel-Cut Oats – Easy Camping Breakfast
Servings Prep Time
4servings 5minutes
Cook Time
12minutes
Servings Prep Time
4servings 5minutes
Cook Time
12minutes
Ingredients
  • 1cup steel cut oatsnot quick cooking type
  • 1/4cup brown sugar
  • 2tablespoons butter
  • pinch saltto taste
  • 3cups Water
  • 1/2cup dried cranberriesfor topping
  • 1/2cup slivered almondsfor topping
Instructions
  1. Put Oats, Brown Sugar, Butter, Salt, and Water into Instant Pot. Stir.
  2. Close lid and make sure the vent is set to “sealing.” Press the Manual or Pressure Cook button and adjust the timer to 12 minutes. Instant Pot will pressurize then the countdown timer will begin.
  3. After the timer reaches zero, DO NOT release the steam valve yet. Let it “naturally release” it’s pressure for 10-12 minutes. Then release the remaining steam by turning the pressure valve to “venting.”
  4. Once steam has escaped, remove the lid. Stir oatmeal until desired consistency then serve in individual bowls with dried cranberries and slivered almonds. (or whatever toppings you like.) Clean up is a breeze! Enjoy!