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Course | Breakfast |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Breakfast, Kid-Friendly, Seven Ingredients or Less |
Duration | 15-30 min |
Diet | Celiac, Gluten Free |
Cooking Technique | Pressure Cook |
Main Ingredient | Brown Sugar, Oats |
Prep Time | 5 minutes |
Cook Time | 12 minutes |
Servings |
4 servings
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Ingredients
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Votes: 16
Rating: 5
Rate this recipe!
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This is very yummy comfort food!
I made a single batch of this and loved it, but it didnt make enough for all 3 of us. I decided to make a larger batch so we could reheat it for a fast breakfast before work. I multiplied everything by 5. It ended up going into a “burn” mode. I shut it off as soon as I saw it, let pressure go down naturally and prepared for a scorched mess. Surprisingly, it wasn’t. It was thick but cooked. Next time I multiply the recipe, I’ll add more liquid.
I used guick cook and it turned out fine
Love this recipe, wonder if it can be doubled in a six quart?
Excellent! My first IP experience and it turned out perfect. Set it up the nifht before and my kids had hot oatmeal ready when they got up.
My first recipe! At first thought they looked a little runny but after stirring and letting sit a few more minutes, they are delicious! Very easy!! Will make again.
Firstuse of my new instapot! The recipe was easy and the results-delicious!
Have made this a number of times,
We really enjoy making double recipe and having some each day.
Sooo good
I tried for the first time today and it came out perfectly. Try it!