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Fall Off the Bone Ribs in 30 Minutes!
Steel-Cut Oats - Easy Camping Breakfast
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Ingredients
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Instructions
- Put Oats, Brown Sugar, Butter, Salt, and Water into Instant Pot. Stir.
- Close lid and make sure the vent is set to "sealing." Press the Manual or Pressure Cook button and adjust the timer to 12 minutes. Instant Pot will pressurize then the countdown timer will begin.
- After the timer reaches zero, DO NOT release the steam valve yet. Let it "naturally release" it's pressure for 10-12 minutes. Then release the remaining steam by turning the pressure valve to "venting."
- Once steam has escaped, remove the lid. Stir oatmeal until desired consistency then serve in individual bowls with dried cranberries and slivered almonds. (or whatever toppings you like.) Clean up is a breeze! Enjoy!
I love to cook. But doesn’t every food blogger’s “about me” start that way? I can’t imagine anyone putting in the amount of time and effort a food blog requires unless they love to cook! The real question is why should you follow mine – what makes me the “expert” you’re looking for? Hopefully this answers that:
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- I have five kids (and they all eat!) – They’re each two years apart. Numbers four and five were born while I was in law school. That’s when I learned the real meaning of organization. I don’t really remember law school. Can you blame me?
- I was a nationally ranked springboard diver – That’s when I learned that no matter how good you are, there’s always someone better. Learn from them.
- I have had marriage failures and successes – I’ve learned WAY too many things through those to list here. But it boils down to… you get what you give. And the giving comes first.
- I cook for anywhere from 12-20 people nearly every day (read more about that below) – I have an amazing, wonderful, fun, exciting, and sometimes infuriating family! They’re awesome, and I wouldn’t change anything for the world! I’m one lucky person!!
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This is very yummy comfort food!
I made a single batch of this and loved it, but it didnt make enough for all 3 of us. I decided to make a larger batch so we could reheat it for a fast breakfast before work. I multiplied everything by 5. It ended up going into a “burn” mode. I shut it off as soon as I saw it, let pressure go down naturally and prepared for a scorched mess. Surprisingly, it wasn’t. It was thick but cooked. Next time I multiply the recipe, I’ll add more liquid.
I used guick cook and it turned out fine
Love this recipe, wonder if it can be doubled in a six quart?
Excellent! My first IP experience and it turned out perfect. Set it up the nifht before and my kids had hot oatmeal ready when they got up.
My first recipe! At first thought they looked a little runny but after stirring and letting sit a few more minutes, they are delicious! Very easy!! Will make again.
Firstuse of my new instapot! The recipe was easy and the results-delicious!
Have made this a number of times,
We really enjoy making double recipe and having some each day.
Sooo good
I tried for the first time today and it came out perfectly. Try it!
Hi, This is a great idea for steel-cut oats easy camping
breakfast. Really Great!
Finally remembered to get regular steel-cut oats at the store so I could try this! I love oatmeal in the morning, but not wild about the time it takes. This was great! I doubled the recipe because a single recipe looked too small in my large 8qt IPPro. I doubled everything but the time, since I didn’t want it to burn, using the Keep Warm for a few minutes with the lid on and then Keep Warm with the lid off has given me the perfect consistency! Next time I’ll add some vanilla & cinnamon.
Thank you for this excellent breakfast recipe. For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K