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By :I Love my Instant Pot by Michelle Fagone |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Fish & Seafood, Seven Ingredients or Less |
Duration | less than 15 min |
Cooking Technique | Pressure Cook |
Prep Time | 5 minutes |
Cook Time | 1 minute |
Servings |
2 servings
|
Ingredients
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*Manual and Pressure Cook Buttons are interchangeable
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Fully cooked in 1 minute!? I can’t wait to try this recipe!
Thank you! I use this space-saving foldable steamer basket, highly recommended. I got it on Amazon: https://amzn.to/2M5Cy3u
this looks great ! is the shrimp cooked or uncooked
I tried with raw shrimp…not one minute! Use the chart for steaming fresh or frozen shrimp
Simple and delicious. A bit over done because I was 1 minute late to the quick release.
The shrimp was overcooked and the asparagus was nothing but mush – inedible. What a disappointment as I love both shrimp and asparagus and couldn’t wait to try this recipe. The title says steamed but the directions were clearly pressure cook. I’m new to this so maybe I missed something? But, under manual pressure cook at 1 minute, it takes several minutes to preheat and then at least 15 to depressurize with quick release.
What a great recipe, thanks! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K