Name: Steamed Shrimp and Asparagus
Prep time: 5 min
Cook time: 1 min
Yield: 2 servings
Cuisine: Modern
Ingredients: 1 cup Water; 1 bunch asparagus; 1 tsp sea salt (divided); 1 lb Shrimp (peeled and deveined); 1/2 lemon; 2 tbsp butter (cut into 2 pats)

Steamed Shrimp and Asparagus

By :I Love my Instant Pot by Michelle Fagone

In a busy world and a busy kitchen, this dish of shrimp and asparagus is simplicity at its best. With few ingredients, but a distinctly delicious taste, this straightforward and uncomplicated recipe is perfect for those times when the world seems just a little too busy.

Course

Main Course

Cuisine

Modern

Difficulty

Easy

Browse Category

Fish & Seafood, Seven Ingredients or Less

Duration

less than 15 min

Cooking Technique

Pressure Cook

Main Ingredient

Asparagus, Butter, Lemon, Shrimp

Keyword

instant pot recipe, instant pot seafood recipes, instant pot shrimp recipe, pressure cooker recipes, shrimp, shrimp recipe

Prep Time

5 minutes

Cook Time

1 minute

Servings

2 servings

Ingredients

1 cup Water
1 bunch asparagus
1 tsp sea salt divided
1 lb Shrimp peeled and deveined
1/2 lemon
2 tbsp butter cut into 2 pats

Course

Main Course

Cuisine

Modern

Difficulty

Easy

Browse Category

Fish & Seafood, Seven Ingredients or Less

Duration

less than 15 min

Cooking Technique

Pressure Cook

Main Ingredient

Asparagus, Butter, Lemon, Shrimp

Keyword

instant pot recipe, instant pot seafood recipes, instant pot shrimp recipe, pressure cooker recipes, shrimp, shrimp recipe

Prep Time

5 minutes

Cook Time

1 minute

Servings

2 servings

Ingredients

1 cup Water
1 bunch asparagus
1 tsp sea salt divided
1 lb Shrimp peeled and deveined
1/2 lemon
2 tbsp butter cut into 2 pats

Instructions

Pour water into Instant Pot®. Insert trivet. Place steamer basket onto trivet.
Prepare asparagus by finding the natural snap point on the stalks and discarding the woody ends.
Spread the asparagus on the bottom of the steamer basket. Sprinkle with 1/2 tsp salt. Add the shrimp. Squeeze lemon into the Instant Pot®, then sprinkle shrimp with remaining 1/2 tsp salt. Place pats of butter on shrimp. Lock lid.
Press the Manual button and adjust time to 1 minute.
When the timer beeps, quick-release the pressure until the float valve drops and then unlock lid.
Transfer shrimp and asparagus to a platter and serve.

Recipe Notes

*Manual and Pressure Cook Buttons are interchangeable

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I Love my Instant Pot by Michelle Fagone

175 must-have recipes for everyone’s favorite cooking appliance—the Instant Pot—perfect for fast, delicious meals the whole family will love. Discover how easy cooking can be with the versatile Instant Pot that serves as everything from a pressure cooker to a sauté pan to a yogurt maker. The fast, programmable, and energy-efficient appliance makes it quick and easy to whip up any of these delicious, satisfying recipes in just minutes! This essential cookbook provides 175 appetizing, flavorful recipes from breakfast through dinner including: –Bacony Poblano Hashbrowns –Moroccan Lamb Stew –Bourbon Barbeque Chicken Thighs –Double Chocolate Cheesecake With dishes to suit every dietary need from vegetarian to gluten free, there’s something for everyone in this collection of Instant Pot recipes. Featuring an introduction to the Instant Pot’s features and tips for the best cooking results, soon you’ll be using your Instant Pot for every meal! Michelle Fagone is a recipe developer and food blogger. On her site, CavegirlCuisine.com she shares recipes and knowledge about the health benefits of cooking with local, fresh, unprocessed foods. Cavegirl Cuisine was named one of the Top 50 Paleo Blogs of 2012 by the Institute for the Psychology of Eating. She lives in Louisville, Kentucky. She is the author of The “I Love My Instant Pot” Recipe Book, The “I Love My Instant Pot” Paleo Recipe Book, and The “I Love My Instant Pot” Gluten-Free Recipe Book