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Nutty Brownie Cake
Steamed Shrimp and Asparagus
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In a busy world and a busy kitchen, this dish of shrimp and asparagus is simplicity at its best. With few ingredients, but a distinctly delicious taste, this straightforward and uncomplicated recipe is perfect for those times when the world seems just a little too busy.
Ingredients
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Instructions
- Pour water into Instant Pot®. Insert trivet. Place steamer basket onto trivet.
- Prepare asparagus by finding the natural snap point on the stalks and discarding the woody ends.
- Spread the asparagus on the bottom of the steamer basket. Sprinkle with
1/2 tsp salt. Add the shrimp. Squeeze lemon into the Instant Pot®, then sprinkle shrimp with remaining1/2 tsp salt. Place pats of butter on shrimp. Lock lid. - Press the Manual button and adjust time to 1 minute.
- When the timer beeps, quick-release the pressure until the float valve drops and then unlock lid.
- Transfer shrimp and asparagus to a platter and serve.
Recipe Notes
*Manual and Pressure Cook Buttons are interchangeable
175 must-have recipes for everyone’s favorite cooking appliance—the Instant Pot—perfect for fast, delicious meals the whole family will love.
Discover how easy cooking can be with the versatile Instant Pot that serves as everything from a pressure cooker to a sauté pan to a yogurt maker. The fast, programmable, and energy-efficient appliance makes it quick and easy to whip up any of these delicious, satisfying recipes in just minutes!
This essential cookbook provides 175 appetizing, flavorful recipes from breakfast through dinner including:
–Bacony Poblano Hashbrowns
–Moroccan Lamb Stew
–Bourbon Barbeque Chicken Thighs
–Double Chocolate Cheesecake
With dishes to suit every dietary need from vegetarian to gluten free, there’s something for everyone in this collection of Instant Pot recipes. Featuring an introduction to the Instant Pot’s features and tips for the best cooking results, soon you’ll be using your Instant Pot for every meal!
Michelle Fagone is a recipe developer and food blogger. On her site, CavegirlCuisine.com she shares recipes and knowledge about the health benefits of cooking with local, fresh, unprocessed foods. Cavegirl Cuisine was named one of the Top 50 Paleo Blogs of 2012 by the Institute for the Psychology of Eating. She lives in Louisville, Kentucky. She is the author of The “I Love My Instant Pot” Recipe Book, The “I Love My Instant Pot” Paleo Recipe Book, and The “I Love My Instant Pot” Gluten-Free Recipe Book
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Fully cooked in 1 minute!? I can’t wait to try this recipe!
Thank you! I use this space-saving foldable steamer basket, highly recommended. I got it on Amazon: https://amzn.to/2M5Cy3u
this looks great ! is the shrimp cooked or uncooked
I tried with raw shrimp…not one minute! Use the chart for steaming fresh or frozen shrimp
Simple and delicious. A bit over done because I was 1 minute late to the quick release.
The shrimp was overcooked and the asparagus was nothing but mush – inedible. What a disappointment as I love both shrimp and asparagus and couldn’t wait to try this recipe. The title says steamed but the directions were clearly pressure cook. I’m new to this so maybe I missed something? But, under manual pressure cook at 1 minute, it takes several minutes to preheat and then at least 15 to depressurize with quick release.