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By :No Pressure Cookbook by Laurel Randolph |
Course | Main Course |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Fish & Seafood |
Duration | 15-30 min |
Cooking Technique | Pressure Cook, Sauté |
Prep Time | 5 minutes |
Cook Time | 12 minutes |
Servings |
2-3 servings
|
Ingredients
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I made this with frozen salmon and rice..10 mins
I made with Miso soup instead of miso paste and with spinach. Very good.
Spectacular! I made thie with catfish and used brown rice miso & vegan butter. I put a bed of brown rice underneath the kale. Wow!
Person in our house who doesn’t love fish liked this. I cooked 3 pieces of cod of varying thickness on low pressure for 7 minutes, released pressure then let the fish rest covered in pot for another minute. Setved with steamed asparagus instead the the kale, and jasmine rice. Leftovers are gping to be soup.
I used Swai fillets and my home grown kale and this was delicious! Very simple!
Thats wonderful, I will try to prepare it .
I used Pollack fillets, and they cooked nicely. Created the Miso butter with light yellow miso, and it turned out creamy and rich. Very healthy dish!
amazing one fish with miso butter. it will be much healthier and superb taste. thanks for sharing your efforts.
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amazing one fish with miso butter. it will be much healthier and superb taste. thanks for sharing your efforts.
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Nice, thank you for the recipe. I use this silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
Pretty good. I added a lot more miso to the butter then the recipe says.
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