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|By :Michelle Fagone|
|Browse Category||Seven Ingredients or Less, Side Dishes, Vegetarian|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Artichoke, Garlic, Lemon, Mayonnaise|
|Keyword||instant pot recipes|
|Prep Time||5 minutes|
|Cook Time||20 minutes|
Lemon Aioli Ingredients
CALORIES: 140 | FAT: 14g | PROTEIN: 2g | SODIUM: 480mg | FIBER: 1g | CARBOHYDRATES: 4g | NET CARBS: 3g | SUGAR: 1g
20 min. Cook time.
How much water? New to using my insta pot.
New to instant pot also, how much water and is it 10 mins or 20? Thank you.
This recipe is confusing to newbies. First it says cook time listed as 20 minutes. Then, later on in the recipe it says 8 minutes. Two others have also asked for clarification but no answers were provided on this site. What gives? Don’t want to have to guess with new equipment!
8 minutes pressure cook time, followed by quick release, seems very short to me. Times for IP artichokes seem to be all over the place. This is the shortest I’ve seen, and 30 minutes followed by 15 minutes of natural release is the longest I’ve seen. Help!