Steamed Artichokes with Lemon Aioli
By :Michelle Fagone
instant pot recipes
This elegant side dish is amazing served alongside a salmon dish, baked chicken, or even a grilled steak.

From “The I Love My Instant Pot” 5-Ingredient Recipe Book by Michelle Fagone. Published by Adams Media, available February, 9, 2021.
instant pot recipes
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Course Side Dish
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Artichoke, Garlic, Lemon, Mayonnaise
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
Lemon Aioli Ingredients
  • 1/3 cup mayonnaise
  • zest and juice from 1/2 medium lemon
  • 2 garlic cloves peeled and minced
  • 1/8 tsp salt
Artichoke Ingredients
  • 1 lb artichoke woody ends trimmed and discarded
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
Course Side Dish
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Artichoke, Garlic, Lemon, Mayonnaise
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
Lemon Aioli Ingredients
  • 1/3 cup mayonnaise
  • zest and juice from 1/2 medium lemon
  • 2 garlic cloves peeled and minced
  • 1/8 tsp salt
Artichoke Ingredients
  • 1 lb artichoke woody ends trimmed and discarded
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
instant pot recipes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a small bowl, combine lemon aioli ingredients and refrigerate until ready to use.
  2. Add water to the Instant Pot® and insert steamer basket. Place artichokes evenly in basket. Lock lid.
  3. Press the Manual or Pressure Cook button and adjust time to 8 minute. Quick-release
  4. Transfer artichoke to a serving dish and season with salt and pepper. Drizzle with lemon aioli. Serve warm.
Recipe Notes

PER SERVING:

CALORIES: 140 | FAT: 14g | PROTEIN: 2g | SODIUM: 480mg | FIBER: 1g | CARBOHYDRATES: 4g | NET CARBS: 3g | SUGAR: 1g

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