Steak Frites
By :Instant Culinary Team
Is there a better winning combination than steak and fries? We think not!
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Cuisine American, French
Difficulty Easy
Browse Category Dinner, Lunch
Cooking Technique Air Fry
Main Ingredient Potatoes, Steak
Home Category Dinner, Lunch
Prep Time 12 Minutes
Cook Time 18 Minutes
Servings
4 Servings
Ingredients
  • 2 rib-eye steaks, room temperature
  • 2 russet potatoes
  • 1 tbsp vegetable oil
  • Organic vegetable oil spray, as needed
  • 1 ½ cups arugula
  • 1 lemon, sliced into wedges
  • Parmesan, for serving
  • Salt, as needed
  • Pepper, as needed
Cuisine American, French
Difficulty Easy
Browse Category Dinner, Lunch
Cooking Technique Air Fry
Main Ingredient Potatoes, Steak
Home Category Dinner, Lunch
Prep Time 12 Minutes
Cook Time 18 Minutes
Servings
4 Servings
Ingredients
  • 2 rib-eye steaks, room temperature
  • 2 russet potatoes
  • 1 tbsp vegetable oil
  • Organic vegetable oil spray, as needed
  • 1 ½ cups arugula
  • 1 lemon, sliced into wedges
  • Parmesan, for serving
  • Salt, as needed
  • Pepper, as needed
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Cut the potatoes into wedges, about ½ inch thick. Place in a large mixing bowl and cover with cold water. Allow the potatoes to soak for at least 30 minutes then drain, rinse clean, and pat dry.
  2. Return the potatoes to the large mixing bowl and toss with 1 tbsp vegetable oil and sprinkle with salt.
  3. Place in the air fryer basket and Air Fry at 375°F / 190°C for 12-14 Minutes, or until cooked through.
  4. Generously salt and pepper the rib-eye steaks. Push the potatoes to one side of the air fryer basket and add the rib-eye steaks to the other. Spray everything with cooking spray.
  5. Air Fry at 400°F / 205°C for 6-8 Minutes, or until the fries are golden brown. To note, 6 minutes of air fryer time for the steaks will produce a beautiful medium rare. Increase in 2-minute intervals for more doneness.
  6. Allow the steaks to rest for at least 10 minutes. Toss the fries with additional salt to taste.
  7. In a small bowl, toss the arugula with juice from the lemons and a pinch of salt.
  8. Cut the steaks into 1-inch slices, serve with the quick salad, and Parmesan-dusted French fries
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