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By :The Ultimate Instant Pot Cookbook by Coco Morante |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Meat |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Bell Pepper, Buns, Ground Beef |
Prep Time | 0 minutes |
Cook Time | 45 minutes |
Passive Time | 10 minutes |
Servings |
4 servings
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Ingredients
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Notes: The Sloppy Joe mixture may look a little soupy when you open the pot, but in a minute or two after stirring, it sets up and thickens. Feel free to mix in a little tomato paste or a squeeze of ketchup if you like yours even thicker. Alternatively, cook the mixture on the Sauté setting for a few minutes, or until thickened to your liking.
For a Paleo diet, substitute equal amounts of coconut vinegar, coconut aminos, and coconut sugar for the rice vinegar, soy sauce, and brown sugar. Serve with cauliflower “rice”, in lettuce cups, or on top of roasted slices of sweet potato.
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I used ground turkey, and sriracha ketchup instead of straight sriracha. SO GOOD!
So delicious and not actually spicy, just great flavor!
Definitely different than i normally make but this had way more taste and the kids loved it!!
Its a bad Asian flavoured quite icky meal. Never again.
Made it twice…Yum!
Sloppy joes are great. These are very flavorful and easy to do.
I like sloppy Joe’s and I didn’t like the flavor of these AT ALL!
Love love love these. Really good served with provolone cheese. I crave them. We use a little less vegetable than the recipe calls for and drain the meat after its browned. It’s a little runny after pressure cook so we cook it down.
Have made this recipe a number of times drained off the juice after cooking the hamburger and vegetables still so wet it saturates the bun immediately any suggestions?
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