Split Pea Soup with Mushrooms and Sundried Tomatoes
Servings Prep Time
6-10servings 5minutes
Cook Time
Servings Prep Time
6-10servings 5minutes
Cook Time
  • 1pound green split peas
  • 1large onionchopped
  • 1pound carrotssliced
  • 1heart celerysliced
  • 2large potatoescubed
  • 8cups Waterboiling
  • 2cups sundried tomatoesoil free, chopped
  • 8ounces cremini mushroomsdried
  • 6-8cloves garlicpressed
  • 4teaspoons dried parsley
  • 1-2tablespoons salt-free seasoning
  • 1teaspoon dried basil
  • 1teaspoon dried rosemary
  • 1teaspoon dried oregano
  • 1teaspoon celery seed
  • 1teaspoon smoked paprika
  • 1 bay leaf
  1. Place all ingredients in the Instant Pot.
  2. Cook on high pressure for 8 minutes by pressing Manual function and adjusting to high pressure. Alternately, cook on slow cook function and cook on low for 6-8 hours.
  3. When time is up allow for natural pressure release.
  4. Serve over brown rice and/or raw or cooked spinach or other greens. Or stir in some greens right after releasing the pressure. Enjoy!