Split Pea Soup with Mushrooms and Sundried Tomatoes
By :Chef AJ
Print Recipe
Votes: 2
Rating: 4.5
Rate this recipe!
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration less than 15 min
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 8 minutes
Servings
6-10 servings
Ingredients
  • 1 pound green split peas
  • 1 large onion chopped
  • 1 pound carrots sliced
  • 1 heart celery sliced
  • 2 large potatoes cubed
  • 8 cups Water boiling
  • 2 cups sundried tomatoes oil free, chopped
  • 8 ounces cremini mushrooms dried
  • 6-8 cloves garlic pressed
  • 4 teaspoons dried parsley
  • 1-2 tablespoons salt-free seasoning
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon celery seed
  • 1 teaspoon smoked paprika
  • 1 bay leaf
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration less than 15 min
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 8 minutes
Servings
6-10 servings
Ingredients
  • 1 pound green split peas
  • 1 large onion chopped
  • 1 pound carrots sliced
  • 1 heart celery sliced
  • 2 large potatoes cubed
  • 8 cups Water boiling
  • 2 cups sundried tomatoes oil free, chopped
  • 8 ounces cremini mushrooms dried
  • 6-8 cloves garlic pressed
  • 4 teaspoons dried parsley
  • 1-2 tablespoons salt-free seasoning
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon celery seed
  • 1 teaspoon smoked paprika
  • 1 bay leaf
Votes: 2
Rating: 4.5
Rate this recipe!
Instructions
  1. Place all ingredients in the Instant Pot.
  2. Cook on high pressure for 8 minutes by pressing Manual function and adjusting to high pressure. Alternately, cook on slow cook function and cook on low for 6-8 hours.
  3. When time is up allow for natural pressure release.
  4. Serve over brown rice and/or raw or cooked spinach or other greens. Or stir in some greens right after releasing the pressure. Enjoy!
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