Spinach Mushroom Curry
By :Subhadra Burugula
Print Recipe
Easy delightful Mushroom Spinach curry that is delicious and nutritious. Serve with Rice, Roti or Naan.
Votes: 2
Rating: 3
Rate this recipe!
Course Side Dish
Cuisine Indian
Difficulty Easy
Browse Category Side Dishes, Vegan & Vegetarian
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Mushrooms, Spinach
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4-5 servings
Ingredients
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 onion chopped
  • 1 tsp cumin seeds
  • 3 tomatoes chopped
  • 1 jalepeno quartered
  • 1 tsp turmeric powder
  • red chili powder to taste
  • 1 tbsp coriander powder
  • 1 tsp garam masala
  • salt to taste
  • 9 ounces spinach chopped
  • 8 ounces mushrooms sliced
  • 3/4 cup Water
Course Side Dish
Cuisine Indian
Difficulty Easy
Browse Category Side Dishes, Vegan & Vegetarian
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Mushrooms, Spinach
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4-5 servings
Ingredients
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 onion chopped
  • 1 tsp cumin seeds
  • 3 tomatoes chopped
  • 1 jalepeno quartered
  • 1 tsp turmeric powder
  • red chili powder to taste
  • 1 tbsp coriander powder
  • 1 tsp garam masala
  • salt to taste
  • 9 ounces spinach chopped
  • 8 ounces mushrooms sliced
  • 3/4 cup Water
Votes: 2
Rating: 3
Rate this recipe!
Instructions
  1. Put Instant pot on Saute mode high. Add oil and let it get hot.
  2. Add cumin seeds, fry and add garlic. Once garlic is fried well add onions and Jalapeno and saute them for 2 to 3 minutes.
  3. Add Tomatoes and fry till mushy, then add spice powders, fry for 1 minute.
  4. Add spinach, mushrooms, salt and water. Mix well.
  5. Turn off saute mode and put manual mode high 3 minutes , keep vent to sealing mode.
  6. Do quick release or natural pressure release, I did Natural pressure release after 10 mins.
  7. If it is runny, put on saute mode again and keep stirring occasionally till desired consistency is reached. Serve hot.
Recipe Notes

If you don’t have coriander powder or garam masala, you can use curry powder.

1 reply
  1. Rcamps
    Rcamps says:

    Ingredient proportions and instructions couldnt be done wOrse, dont add any water and saute the onion and afterwards the timato a lot longer till onion are golden and tomatoes have released juice and a little sticky layer is starting to form at the bottom of the pot

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