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By :Subhadra Burugula |
Course | Side Dish |
Cuisine | Indian |
Difficulty | Easy |
Browse Category | Side Dishes, Vegan & Vegetarian |
Duration | 15-30 min |
Diet | Dairy Free, Diabetes, Gluten Free, Keto, Low Fat, Plant-Based, Vegan, Vegetarian |
Cooking Technique | Pressure Cook, Sauté |
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
4-5 servings
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Ingredients
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If you don’t have coriander powder or garam masala, you can use curry powder.
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Ingredient proportions and instructions couldnt be done wOrse, dont add any water and saute the onion and afterwards the timato a lot longer till onion are golden and tomatoes have released juice and a little sticky layer is starting to form at the bottom of the pot
Way too watery, but good once it boils down. Try using 1/4 c water. Also Add 1/4 t cayanne pepper to spice it up.