Spinach Lasagna Rolls
These delicious lasagna rolls are filled with creamy ricotta and chopped spinach. They come out perfectly moist every time, thanks to the Instant Pot®.
Servings Prep Time
4servings 15minutes
Cook Time
12minutes
Servings Prep Time
4servings 15minutes
Cook Time
12minutes
Ingredients
  • 1cup Water
  • 15oz ricotta cheese1 container
  • 1cup chopped spinach
  • 1/2cup Parmesan cheesedivided
  • 4 garlic clovesminced
  • 1 large egglightly beaten
  • 1/2tsp salt
  • 1/4tsp black pepper
  • 1 1/4cups pasta saucedivided
  • 8 lasagna noodlescooked
Instructions
  1. Pour water into Instant Pot® and add trivet.
  2. In a large bowl, combine ricotta, spinach, 1⁄4 cup Parmesan, garlic, egg, salt, and pepper. Mix well.
  3. Spread 1/4 cup pasta sauce on bottom of ( inch) cake pan.
  4. Lay cooked lasagna noodles out flat and spread ricotta filling on top of each noodle, keeping filling inside edges of noodles. Roll each lasagna noodle up lengthwise and arrange inside cake pan.
  5. Spread remaining sauce over lasagna rolls and top with remaining Parmesan cheese. Tightly cover cake pan with foil.
  6. Create a foil sling and carefully lower cake pan into Instant Pot®.
  7. Close lid and set pressure release to Sealing.
  8. Press Manual or Pressure Cook button and adjust time to 12 minutes.
  9. When the timer beeps, quick release pressure and then unlock lid and remove it.
  10. Remove pan using foil sling and then remove foil from pan and serve.
Recipe Notes

PER SERVING CALORIES: 485 | FAT: 19g | PROTEIN: 27g | SODIUM: 936mg FIBER: 4g | CARBOHYDRATES: 51g | SUGAR: 4g