Spinach Artichoke Dip
This dip is always a favorite—and with good reason! It encourages sharing and casual chats. Skip the breadsticks or chips and instead enjoy with keto-friendly fresh veggie sticks and pork rinds.
Course
Appetizer
Cuisine
Modern
Difficulty
Easy
Browse Category
Side Dishes
Duration
less than 15 min
Diet
Keto
Cooking Technique
Pressure Cook
Main Ingredient
Artichoke
,
Cheese
,
Spinach
Servings
Prep Time
6
servings
5
minutes
Cook Time
7
minutes
Servings
Prep Time
6
servings
5
minutes
Cook Time
7
minutes
Ingredients
1/2
cup
chicken broth
1
cup
frozen spinach
1/2
cup
sour cream
1/2
cup
mayo
1
tsp
garlic powder
1/2
tsp
salt
7
ounces
artichokes
drained and chopped
1 can
8
ounces
cream cheese
1 1/2
cups
whole-milk mozzarella cheese
shredded
1/4
cup
Parmesan cheese
grated
Instructions
Pour broth into Instant Pot. Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. Place cream cheese in pot.
Click lid closed. Press the Manual button and adjust time for 7 minutes. When timer beeps, quick-release the pressure.
Once valve drops down, open lid. Stir in mozzarella and Parmesan cheese. Serve warm.