Spinach Artichoke Dip
By :I Love My Instant Pot Keto Diet by Sam Dillard
Print Recipe
This dip is always a favorite—and with good reason! It encourages sharing and casual chats. Skip the breadsticks or chips and instead enjoy with keto-friendly fresh veggie sticks and pork rinds.
Votes: 8
Rating: 4.75
Rate this recipe!
Course Appetizer
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Duration less than 15 min
Diet Keto
Cooking Technique Pressure Cook
Main Ingredient Artichoke, Cheese, Spinach
Prep Time 5 minutes
Cook Time 7 minutes
Servings
6 servings
Ingredients
  • 1/2 cup chicken broth
  • 1 cup frozen spinach
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 7 ounces artichokes drained and chopped 1 can
  • 8 ounces cream cheese
  • 1 1/2 cups whole-milk mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated
Course Appetizer
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Duration less than 15 min
Diet Keto
Cooking Technique Pressure Cook
Main Ingredient Artichoke, Cheese, Spinach
Prep Time 5 minutes
Cook Time 7 minutes
Servings
6 servings
Ingredients
  • 1/2 cup chicken broth
  • 1 cup frozen spinach
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 7 ounces artichokes drained and chopped 1 can
  • 8 ounces cream cheese
  • 1 1/2 cups whole-milk mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated
Votes: 8
Rating: 4.75
Rate this recipe!
Instructions
  1. Pour broth into Instant Pot. Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. Place cream cheese in pot.
  2. Click lid closed. Press the Manual button and adjust time for 7 minutes. When timer beeps, quick-release the pressure.
  3. Once valve drops down, open lid. Stir in mozzarella and Parmesan cheese. Serve warm.
7 replies
  1. Cjcoulombe
    Cjcoulombe says:

    Highly recommended. I made this 3 hours ahead of time and used the “keep warm” function on the instant pot which worked perfectly.

  2. Mobbmxer
    Mobbmxer says:

    Made this for my wife, she is a verry picky eater and a connoisseur of spinach dips. I agree if you dont double up on the spinach and artichokes, the cream cheese is over powering. If you stick to this recipe, id recomend cutting the cream cheese in half.

  3. Hawkeyemary
    Hawkeyemary says:

    I made this tonight. I put all my ingredients in the pot and let it go. I ended up doing it a 2nd time and it came out great!! I wasn’t happy with the looks of it the first time around so i let it cook for 7 more minutes. It was awesome. We also added frozen chopped up jalapenos.

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