Spinach Artichoke Dip
By :Chop Secrets
spinach dip
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spinach dip
Votes: 4
Rating: 5
Rate this recipe!
Prep Time 2 minutes
Cook Time 4 minutes
Servings
10 servings
Ingredients
  • 12-15 oz artichoke hearts drained 1 can or 1 jar
  • 1 small yellow onion finely diced
  • 1/2 cup chicken broth
  • 3 cloves garlic minced
  • 10 oz frozen spinach 1 box
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 14 oz shredded parmesan
  • 8 oz shredded mozzarella or monterey jack
  • 1 tbsp hot sauce or to taste (optional)
Prep Time 2 minutes
Cook Time 4 minutes
Servings
10 servings
Ingredients
  • 12-15 oz artichoke hearts drained 1 can or 1 jar
  • 1 small yellow onion finely diced
  • 1/2 cup chicken broth
  • 3 cloves garlic minced
  • 10 oz frozen spinach 1 box
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 14 oz shredded parmesan
  • 8 oz shredded mozzarella or monterey jack
  • 1 tbsp hot sauce or to taste (optional)
spinach dip
Votes: 4
Rating: 5
Rate this recipe!
Instructions
  1. Mix together drained artichoke hearts, onion, broth and garlic in the Instant Pot.
  2. Top with frozen spinach, cream cheese, sour cream and mayonnaise. Do not stir.
  3. Secure the lid, making sure the vent is closed.
  4. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  5. When the time is up, quick-release the remaining pressure.
  6. Stir in cheese and (optional hot sauce). Serve with tortilla chips or sliced baguette.
Recipe Notes

The MANUAL and PRESSURE COOK buttons are interchangeable.

1 reply
  1. ItalianDolphin
    ItalianDolphin says:

    Very easy to make, tastes great. Makes a large amount, perfect for parties. Use high quality cheese for good results.

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