Spinach and Feta Frittata
By :Chop Secrets
instant pot recipe., instant pot breakfast recipe. breakfast recipe, egg recipe, instant pot egg recipe , instant pot fritata recipe
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Equally at home for breakfast, brunch or a weeknight dinner, this hearty frittata is packed with veggies and savory cheese.
instant pot recipe., instant pot breakfast recipe. breakfast recipe, egg recipe, instant pot egg recipe , instant pot fritata recipe
Votes: 2
Rating: 5
Rate this recipe!
Prep Time 5 minutes
Cook Time 35 minutes
Servings
6 servings
Ingredients
  • 6 eggs beaten
  • 3/4 cup half and half
  • 1/2 cup sour cream
  • 2 tsp Dijon mustard
  • 1/2 tsp pepper
  • 3 oz feta cheese crumbled
  • 1/4 cup diced green onions
  • 3 cups chopped baby spinach
  • 1/2 cup bacon crumbles optional
  • spinach cut in ribbons, for garnish
Prep Time 5 minutes
Cook Time 35 minutes
Servings
6 servings
Ingredients
  • 6 eggs beaten
  • 3/4 cup half and half
  • 1/2 cup sour cream
  • 2 tsp Dijon mustard
  • 1/2 tsp pepper
  • 3 oz feta cheese crumbled
  • 1/4 cup diced green onions
  • 3 cups chopped baby spinach
  • 1/2 cup bacon crumbles optional
  • spinach cut in ribbons, for garnish
instant pot recipe., instant pot breakfast recipe. breakfast recipe, egg recipe, instant pot egg recipe , instant pot fritata recipe
Votes: 2
Rating: 5
Rate this recipe!
Instructions
  1. In a large bowl, whisk together beaten eggs, half and half, sour cream, dijon and pepper.
  2. Add remaining ingredients and stir to combine.
  3. Coat the inside of a 1.5 qt oven-proof casserole with nonstick spray and fill with egg mixture. Cover loosely with foil--do not seal.
  4. Pour one cup of water in the Instant Pot and insert the steam rack. Use a foil sling to carefully lower the casserole on to the steam rack.
  5. Secure the lid, making sure the vent is closed.
  6. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 30 minutes.
  7. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  8. Carefully remove the casserole. Serve hot garnished with additional spinach cut in ribbons.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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