Name: Spinach and Egg Soup
Yield: 2 Portions
Ingredients: 2 eggs; 4 tbsp olive oil; 2 leeks (minced); ½ chopped onion; 1 potato or 1 sweet potato (cubed); ½ lb (250 g) fresh spinach; 1 ½ oz (350 g) Water; 7 oz (200 g) canned coconut beverage; Salt and pepper (to taste); Coconut husk chips; Seeds; pepper; pepper

Spinach and Egg Soup

By :Juanita Lira

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Sharing and teaching how to have a healthier life has become her great passion.

Course

Soups and Creams

Difficulty

Easy

Browse Category

Soups and Creams

Duration

15 Minutes

Diet	Vegetarian

Cooking Technique

Pressure Cook

Main Ingredient

Canned Coconut Beverage, Eggs, Spinach, Water

Keyword

Healthy, Instant Pot, Vegetables

Home Category

Soups and Creams

Servings

2 Portions

Ingredients

2 eggs
4 tbsp olive oil
2 leeks minced
½ chopped onion
1 potato or 1 sweet potato cubed
½ lb (250 g) fresh spinach
1 ½ oz (350 g) Water
7 oz (200 g) canned coconut beverage
Salt and pepper to taste

For garnish:

Coconut husk chips
Seeds
pepper

pepper

Course

Soups and Creams

Difficulty

Easy

Browse Category

Soups and Creams

Duration

15 Minutes

Diet	Vegetarian

Cooking Technique

Pressure Cook

Main Ingredient

Canned Coconut Beverage, Eggs, Spinach, Water

Keyword

Healthy, Instant Pot, Vegetables

Home Category

Soups and Creams

Servings

2 Portions

Ingredients

2 eggs
4 tbsp olive oil
2 leeks minced
½ chopped onion
1 potato or 1 sweet potato cubed
½ lb (250 g) fresh spinach
1 ½ oz (350 g) Water
7 oz (200 g) canned coconut beverage
Salt and pepper to taste

For garnish:

Coconut husk chips
Seeds
pepper

pepper

Instructions

Place the stainless steel inner pot inside the Instant Pot®. Add ½ cup water, the rack, and place eggs on top.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook on High and set the timer to 3 Minutes. This way the eggs whites will be hard-boiled yet the yolk will be soft. Once the time has passed, take the eggs out, peel and set aside.
Insert the bowl again; add the olive oil, leeks, onion and press Saute for 7 Minutes. Stir occasionally to prevent from burning.
Once the time has passed, add the potatoes, spinach, water, then press Pressure Cooking, on high level, for 5 Minutes.
Once the time has passed, remove the vegetables and blend them together with the coconut beverage. Season to taste and serve. Garnish with coconut chips, seeds, pepper and the halved eggs.