Spinach and Artichoke Egg Casserole
By :The I Love my Instant Pot Anti-Inflammatory Diet Recipe Book by Maryea Flaherty
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Spinach and artichoke pair so well together and also pack a nutritional punch. Step up your egg game with this Spinach and Artichoke Egg Casserole. With fresh chives and lemon, the flavors are bright in this satisfying breakfast that is ideal to serve a crowd with very little hands-on prep time.
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Votes: 1
Rating: 5
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Prep Time 10 minutes
Cook Time 18 minutes
Servings
8 servings
Ingredients
  • 12 large eggs
  • 1/4 cup Water
  • 4 cups baby spinach roughly chopped
  • 14 oz baby artichoke hearts (one can) drained and roughly chopped
  • 1 tbsp chopped fresh chives
  • 1 tbsp lemon juice fresh
  • 3/4 tsp table salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic salt
Prep Time 10 minutes
Cook Time 18 minutes
Servings
8 servings
Ingredients
  • 12 large eggs
  • 1/4 cup Water
  • 4 cups baby spinach roughly chopped
  • 14 oz baby artichoke hearts (one can) drained and roughly chopped
  • 1 tbsp chopped fresh chives
  • 1 tbsp lemon juice fresh
  • 3/4 tsp table salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic salt
instant pot egg recipes. instant pot, egg recipe, instant pot eggs, instant pot breakfast recipe
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Spray a 6" round pan or 7-cup round glass bowl with cooking spray.
  2. In a medium bowl, whisk together the eggs and water.
  3. Stir in the spinach, artichokes, chives, lemon juice, table salt, pepper, and garlic salt.
  4. Transfer the mixture to the prepared pan.
  5. Place 2 cups water in the inner pot and place the steam rack inside. Place the pan on top of the steam rack. Secure the lid.
  6. Press the Manual or Pressure Cook button and adjust the time to 18 minutes.
  7. When the timer beeps, quick-release pressure until float valve drops and then unlock lid.
  8. Remove egg casserole from pot and allow to cool 5 minutes before slicing and serving.
Recipe Notes

CALORIES: 122 | FAT: 7g | PROTEIN: 10g | SODIUM: 603mg | FIBER: 1g | CARBOHYDRATES: 3g | SUGAR: 1g

1 reply
  1. rbstebbins
    rbstebbins says:

    Enjoyed this. We modified it just a bit. Using egg whites, we left out the water. This reduces the sogginess by using egg whites.

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