Spider Web Deviled Eggs
By :Instant Culinary Team
Make these easy deviled eggs at your next Halloween party! Play around with the colors in the water dish to make different effects on the eggs.
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Cuisine American
Difficulty Easy
Browse Category Appetizer, Breakfast, Dinner
Diet Vegetarian
Cooking Technique Air Fry
Main Ingredient Apples, Cinnamon, Puff Pastry
Keyword Apple, Cinnamon
Home Category Appetizer, Side Dish
Prep Time 20 Minutes
Cook Time 15 Minutes
Passive Time 1 Hour for sitting
Servings
12 Servings
Ingredients
  • 12 eggs
  • 1/3 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 2 tsp salt, plus more to taste
  • 5 cups water
  • Orange food coloring
  • Black food coloring
  • Ice, as needed
Cuisine American
Difficulty Easy
Browse Category Appetizer, Breakfast, Dinner
Diet Vegetarian
Cooking Technique Air Fry
Main Ingredient Apples, Cinnamon, Puff Pastry
Keyword Apple, Cinnamon
Home Category Appetizer, Side Dish
Prep Time 20 Minutes
Cook Time 15 Minutes
Passive Time 1 Hour for sitting
Servings
12 Servings
Ingredients
  • 12 eggs
  • 1/3 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 2 tsp salt, plus more to taste
  • 5 cups water
  • Orange food coloring
  • Black food coloring
  • Ice, as needed
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Place a trivet inside the inner pot with 1 cup of water. Place each of the eggs on top of the trivet in one layer. Pressure Cook on High for 14 Minutes. After 14 Minutes, quick release all the pressure.
  2. Transfer the eggs to a large mixing bowl with the remaining water and ice to cool down. Once easy to handle, gently crack all sides of the eggs, which will help create the spider web effect. Add in enough black food coloring to change the water color and return the eggs to the mixing bowl. Let them sit for an hour.
  3. After one hour, remove the shells from the eggs, rinsing under cold water as necessary. Slice the eggs in half vertically, remove the yolks, and add the yolks to a small mixing bowl.
  4. Add the mayonnaise, mustard, and salt to the mixing bowl with the yolks. Mix with a spoon until a thick paste forms. Add in a few drops of orange food coloring until the desired color is achieved. Taste and add more salt as needed. Dollop a teaspoon of the yolk mixture into each of the egg white shells. Serve with spooky decorations!
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