Spicy Sausage and Penne Pasta
Servings Prep Time
4 to 6Servings 5Minutes
Cook Time
14Minutes
Servings Prep Time
4 to 6Servings 5Minutes
Cook Time
14Minutes
Ingredients
  • 1pound uncooked bulk hot Italian sausage
  • 1cup chopped onion
  • 2cloves garlicminced
  • 2teaspoons salt
  • 1teaspoon dried oregano
  • 1teaspoon dried basil
  • 2cans (about 14 ounces each) diced tomatoes
  • 1-½cups Water
  • 8ounces uncooked penne pasta
  • 3cups broccoli florets(from 1 medium head)
  • ½cup shredded Asiago or Romano cheese
Instructions
  1. Press Sauté; crumble sausage into Instant Pot. Add onion; cook 10 Minutes or until sausage is cooked through, stirring frequently. Add garlic, salt, oregano and basil; cook and stir 1 Minute. Stir in tomatoes, water and pasta; mix well.
  2. Secure lid and move pressure release valve to Sealing position. Press Pressure Cook or Manual; cook at High Pressure 3 Minutes.
  3. When cooking is complete, use quick release. Stir in broccoli. Secure lid and move pressure release valve to sealing or locked position. Cook at High Pressure 0 Minutes. (Set cooking time for 0 Minutes; pressure cooker will beep as soon as contents reach pressure.)
  4. When cooking is complete, use quick release. Stir pasta; sprinkle with cheese.