Fruited Pork Roast
Spicy Sausage and Penne Pasta
| By : |
| Prep Time | 5 Minutes |
| Cook Time | 14 Minutes |
| Servings |
4 to 6 Servings
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Ingredients
- 1 pound uncooked bulk hot Italian sausage
- 1 cup chopped onion
- 2 cloves garlic minced
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cans (about 14 ounces each) diced tomatoes
- 1-½ cups Water
- 8 ounces uncooked penne pasta
- 3 cups broccoli florets (from 1 medium head)
- ½ cup shredded Asiago or Romano cheese
Ingredients
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Instructions
- Press Sauté; crumble sausage into Instant Pot. Add onion; cook 10 Minutes or until sausage is cooked through, stirring frequently. Add garlic, salt, oregano and basil; cook and stir 1 Minute. Stir in tomatoes, water and pasta; mix well.
- Secure lid and move pressure release valve to Sealing position. Press Pressure Cook or Manual; cook at High Pressure 3 Minutes.
- When cooking is complete, use quick release. Stir in broccoli. Secure lid and move pressure release valve to sealing or locked position. Cook at High Pressure 0 Minutes. (Set cooking time for 0 Minutes; pressure cooker will beep as soon as contents reach pressure.)
- When cooking is complete, use quick release. Stir pasta; sprinkle with cheese.
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