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By :No Pressure Cookbook by Laurel Randolph |
Course | Main Course |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Rice & Pastas |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Chicken Sausage, Pasta, Pinto Beans |
Prep Time | 10 minutes |
Cook Time | 35 minutes |
Servings |
6 servings
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Ingredients
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This is an amazing dish, but I’d cut back on the stock a bit (maybe 5c). It was close to impossible to fit everything in as listed here.
I will likely use pork sausage next time.
Pretty good, but I think next time I’ll use my Chipolte or Chorizo sausage next time. But still very flavorful all the same.
Good dish..I did only add 5 cups of broth and added about a cup of chopped fresh mushrooms at the end and it turned out thick and tasty. Also added a can of diced tomatoes with green chilis for some extra lick. Will make again..