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By :Meals in a Jar Cookbook by Pamela Ellgen |
Course | Appetizer |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Vegan & Vegetarian |
Duration | 30-60 min |
Diet | Gluten Free, Vegan |
Cooking Technique | Pressure Cook |
Main Ingredient | Bell Pepper, Black Beans, Chili Powder, Cumin, Dried Garlic, Dried Onion, Mozzarella, Vegetable Broth, Vegetables, Water |
Prep Time | 5 minutes |
Cook Time | 35 minutes |
Servings |
6-8 Servings
|
Ingredients
Dry ingredients
For cooking and serving
|
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It’s very tasty!
I used a hand mixer instead of immersion (I’m fairly easy going) and this was a HIT for a dip party!