Spicy Apple Chips
Architect by profession, cook by heart. Entrepreneur and creator of @mirecetariodecomida
tbsp of pequín
or hot sauce
Core the apples. Using a mandoline or sharp knife, slice into 1/16-in (2-mm) slices. Transfer to a bowl, add lemon juice, olive oil, pequin pepper, and salt to taste. Mix well.
On the Instant Vortex control panel, press
and then set time to
and temperature to
Once preheated, add the apples (do not overlap). Turn over when the Instant Vortex signals to do so. Once the time is up, take out and let cool.
Serve with lemon juice and chamoy or hot sauce.