Spicy Apple Chips
By :Ana Rodriguez
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Architect by profession, cook by heart. Entrepreneur and creator of @mirecetariodecomida
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Duration 25 Minutes
Cooking Technique Air Frying
Keyword Basics, Fruits, Healthy, Instant Vortex
Home Category Snacks
Servings
2 Portions
Ingredients
  • 4 apples
  • 2 lemons (their juice)
  • 1 tbsp olive oil
  • 1 tbsp of pequín pepper
  • Salt, to taste
To serve:
  • Lemon juice)
  • Chamoy or hot sauce
Duration 25 Minutes
Cooking Technique Air Frying
Keyword Basics, Fruits, Healthy, Instant Vortex
Home Category Snacks
Servings
2 Portions
Ingredients
  • 4 apples
  • 2 lemons (their juice)
  • 1 tbsp olive oil
  • 1 tbsp of pequín pepper
  • Salt, to taste
To serve:
  • Lemon juice)
  • Chamoy or hot sauce
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Core the apples. Using a mandoline or sharp knife, slice into 1/16-in (2-mm) slices. Transfer to a bowl, add lemon juice, olive oil, pequin pepper, and salt to taste. Mix well. 
  2. On the Instant Vortex control panel, press Air Fry and then set time to 19 Minutes and temperature to 285˚F (140˚C). Press Start.
  3. Once preheated, add the apples (do not overlap). Turn over when the Instant Vortex signals to do so. Once the time is up, take out and let cool. 
  4. Serve with lemon juice and chamoy or hot sauce. 
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