Spiced Steak with Herb Butter
By :Francisca Alcalde
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Course Main Course
Duration 20 Minutes
Cooking Technique Air Frying
Home Category Main Course
Servings
4 Servings
Ingredients
  • 4 fillet medallions
  • 2 tbsp olive oil
  • 1 clove garlic, chopped
  • Italian seasoning or meat seasoning
  • Salt and pepper
For the Herb Butter:
  • 2 tbsp butter
  • Fresh rosemary thyme, and chopped parsley
Course Main Course
Duration 20 Minutes
Cooking Technique Air Frying
Home Category Main Course
Servings
4 Servings
Ingredients
  • 4 fillet medallions
  • 2 tbsp olive oil
  • 1 clove garlic, chopped
  • Italian seasoning or meat seasoning
  • Salt and pepper
For the Herb Butter:
  • 2 tbsp butter
  • Fresh rosemary thyme, and chopped parsley
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Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. On the Instant Vortex control panel, press Air Fry, then set time to 10 Minutes and temperature to 390°F (200°C). Press Start.
  2. Rub the fillets with the olive oil and season with the dressing, salt, pepper, and garlic.
  3. Once Add Food appears on the display, remove the basket and arrange the meat. Reinsert it into the Instant Vortex. Meanwhile, mix the butter ingredients.
  4. Once Turn Food appears on the display, flip.
  5. Remove, put on platter, spread butter on top and let rest for 10 minutes before serving.
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