Name: Spiced Steak with Herb Butter
Yield: 4 Servings
Ingredients: 4 fillet medallions; 2 tbsp olive oil; 1 clove garlic (chopped); Italian seasoning or meat seasoning; Salt and pepper; 2 tbsp butter; Fresh rosemary thyme, and chopped parsley

Spiced Steak with Herb Butter

By :Francisca Alcalde

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Her hallmark is simplicity and how friendly cooking makes for non-experts.

Course

Main Course

Duration

20 Minutes

Cooking Technique

Air Frying

Keyword

Chilean, Christmas, Instant Vortex, Red Meats, Valentine's Day

Home Category

Main Course

Servings

4 Servings

Ingredients

4 fillet medallions
2 tbsp olive oil
1 clove garlic chopped
Italian seasoning or meat seasoning
Salt and pepper

For the herb butter:

2 tbsp butter
Fresh rosemary thyme, and chopped parsley

Course

Main Course

Duration

20 Minutes

Cooking Technique

Air Frying

Keyword

Chilean, Christmas, Instant Vortex, Red Meats, Valentine's Day

Home Category

Main Course

Servings

4 Servings

Ingredients

4 fillet medallions
2 tbsp olive oil
1 clove garlic chopped
Italian seasoning or meat seasoning
Salt and pepper

For the herb butter:

2 tbsp butter
Fresh rosemary thyme, and chopped parsley

Instructions

On the Instant Vortex control panel, press Air Fry , then set time to 10 Minutes and temperature to 390°F (200°C). Press Start.
Rub the fillets with the olive oil and season with the dressing, salt, pepper, and garlic.
Once Add Food appears on the display, remove the basket and arrange the meat. Reinsert it into the Instant Vortex. Meanwhile, mix the butter ingredients.
Once Turn Food appears on the display, flip.
Remove, put on platter, spread butter on top and let rest for 10 minutes before serving.