Name: Spiced Red Wine–Poached Pears
Prep time: 15 min
Cook time: 13 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 2 tbsp fresh lemon juice; 4 cups dry red wine; 1/2 cup Freshly Squeezed Orange Juice; 2 tsp grated orange zest; 1/4 cup sugar; 1 cinnamon stick; 1/2 tsp ground cloves; 1/2 tsp ground ginger; 1 sprig fresh mint

Spiced Red Wine–Poached Pears

By :I Love my Instant Pot by Michelle Fagone

Impress your guests with this elegant, beautiful, and tasty dessert. And feel free to mix things up—use Bartlett, Anjou, or Bosc pears. Just find the best one that is ripe but still firm. Then elevate this dish before serving with a scoop of vanilla or cinnamon ice cream.

Course

Dessert

Cuisine

Modern

Difficulty

Easy

Browse Category

Dessert

Duration

30-60 min

Main Ingredient

Orange Juice, Pear, Red Wine

Keyword

dessert recipe, instant pot dessert, instant pot dessert recipe, instant pot pears, instant pot recipe, pressure cooker recipes

Prep Time

15 minutes

Cook Time

13 minutes

Servings

4 servings

Ingredients

2 tbsp fresh lemon juice
4 cups dry red wine
1/2 cup Freshly Squeezed Orange Juice
2 tsp grated orange zest
1/4 cup sugar
1 cinnamon stick
1/2 tsp ground cloves
1/2 tsp ground ginger
1 sprig fresh mint

Course

Dessert

Cuisine

Modern

Difficulty

Easy

Browse Category

Dessert

Duration

30-60 min

Main Ingredient

Orange Juice, Pear, Red Wine

Keyword

dessert recipe, instant pot dessert, instant pot dessert recipe, instant pot pears, instant pot recipe, pressure cooker recipes

Prep Time

15 minutes

Cook Time

13 minutes

Servings

4 servings

Ingredients

2 tbsp fresh lemon juice
4 cups dry red wine
1/2 cup Freshly Squeezed Orange Juice
2 tsp grated orange zest
1/4 cup sugar
1 cinnamon stick
1/2 tsp ground cloves
1/2 tsp ground ginger
1 sprig fresh mint

Instructions

Rinse and peel the pears leaving the stem. Using a corer or melon baller, remove the cores from underneath without going through the top so you can maintain the stem. Brush the pears inside and out with the lemon juice.
Combine the wine, orange juice, orange zest, sugar, cinnamon stick, cloves, and ginger in Instant Pot®. Press the Sauté button and then hit the Adjust button to change the temperature to More. Bring to a slow boil in about 3–5 minutes; stir to blend and dissolve the sugar. Carefully place the pears in liquid. Press Adjust button to change temperature to Less and simmer unlidded for 5 additional minutes. Lock lid.
Press Manual button and adjust time to 3 minutes. Use the Pressure button to set the pressure to Low.
When the timer beeps, quick-release pressure until float valve drops and then unlock lid.
Use a slotted spoon to transfer the pears to a serving platter. Garnish with mint sprig.

Recipe Notes

*Manual and Pressure Cook buttons are interchangeable

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I Love my Instant Pot by Michelle Fagone

175 must-have recipes for everyone’s favorite cooking appliance—the Instant Pot—perfect for fast, delicious meals the whole family will love.

Discover how easy cooking can be with the versatile Instant Pot that serves as everything from a pressure cooker to a sauté pan to a yogurt maker. The fast, programmable, and energy-efficient appliance makes it quick and easy to whip up any of these delicious, satisfying recipes in just minutes!

This essential cookbook provides 175 appetizing, flavorful recipes from breakfast through dinner including:
–Bacony Poblano Hashbrowns
–Moroccan Lamb Stew
–Bourbon Barbeque Chicken Thighs
–Double Chocolate Cheesecake

With dishes to suit every dietary need from vegetarian to gluten free, there’s something for everyone in this collection of Instant Pot recipes. Featuring an introduction to the Instant Pot’s features and tips for the best cooking results, soon you’ll be using your Instant Pot for every meal!

Michelle Fagone is a recipe developer and food blogger. On her site, CavegirlCuisine.com she shares recipes and knowledge about the health benefits of cooking with local, fresh, unprocessed foods. Cavegirl Cuisine was named one of the Top 50 Paleo Blogs of 2012 by the Institute for the Psychology of Eating. She lives in Louisville, Kentucky. She is the author of The “I Love My Instant Pot” Recipe Book, The “I Love My Instant Pot” Paleo Recipe Book, and The “I Love My Instant Pot” Gluten-Free Recipe Book