Spiced Quinoa with Seed Mix
Nutrition consultant with health coach and yoga studies.
Cook Time
Cook Time
  • 1tsp ghee or coconut oil
  • 2tsp chiveschopped
  • 1small piece (½ in) Gingerfinely chopped
  • tsp pepper
  • ½tsp cumin powder
  • ¼tsp cinnamon powder
  • ¼tsp ground nutmeg
  • 1cup quinoa
  • 1tbsp pumpkin seeds
  • 2tbsp flaxseeds
  • 2tbsp cranberries
  • 2cups cold water
  • 2tbsp soy sauce
  • ½cup Broccolicut into florets
  • saltto taste
  1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 2 Minutes. Add ghee or oil and all condiments.
  2. Then add the quinoa, pumpkin seeds, flaxseed, cranberries, and stir. Add the water, soy sauce, and broccoli.
  3. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 6 Minutes.
  4. When done cooking, wait 10 minutes for the steam to release naturally. Once this time is up, turn the steam release handle to Venting. Once all the steam has been released, open the lid and serve.