Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 2 Minutes. Add ghee or oil and all condiments.
Then add the quinoa, pumpkin seeds, flaxseed, cranberries, and stir. Add the water, soy sauce, and broccoli.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 6 Minutes.
When done cooking, wait 10 minutes for the steam to release naturally. Once this time is up, turn the steam release handle to Venting. Once all the steam has been released, open the lid and serve.