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By :Bruce Weinstein & Mark Scarbrough |
Difficulty | Easy |
Browse Category | Dessert, Seven Ingredients or Less |
Duration | 1-2 hours |
Diet | Gluten Free, Vegan |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Cinnamon Stick, Pears, Vanilla Extract |
Prep Time | 10 minutes |
Cook Time | 75 minutes (including cooling) |
Servings |
4 servings
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Ingredients
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Rating: 0
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Other Pots
• For a 3-quart Instant Pot, you must halve all of the ingredient amounts (using half a small orange with the cloves stuck into the peel).
• For a 10-quart Instant Pot, you must increase all of the ingredient amounts by 50 percent.
Beyond
• This dish is something of a French tradition, although not with apple cider. To go the bistro route, substitute a bold red wine, such as Cabernet Sauvignon, for the cider.
• Or switch things up and use a sweet Riesling instead of the apple cider.
• We spoon the pears and syrup over vanilla ice cream, because why not?
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Thank you!
You should join this Instant Pot Tips & Recipes Facebook group. I got a lot of new ideas and recipes. highly recommended! Here is a link to the group – http://bit.ly/33CmKvM
Excellent recipe! I paired it with gorgonzola ice cream. What a treat!