Name: Spiced Granola
Yield: 4 Servings
Ingredients: 2 1/2 cups oats (preferably whole oats); 1 1/2 cups chopped nuts of your choice (chopped); 1 tsp of cinnamon (cloves and nutmeg, taste to taste); 1 spoon of vanilla; 3 tbsp light olive oil, coconut oil, or butter; 1/4 cup of allulose or 1/2 of brown sugar, honey or panela (you can also use about 80 drops of liquid stevia)

Spiced Granola

By :Connie Achurra

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Connie Achurra is a cook, TV host, and healthy cooking activist.

Course

Basic Dish, Breakfast, Snacks

Browse Category

Basic Dish, Breakfast, Snacks

Duration

15 Minutes

Keyword

Nuts, Pyrex

Home Category

Basic Dish, Breakfast, Snacks

Servings

4 Servings

Ingredients

2 1/2 cups oats preferably whole oats
1 1/2 cups chopped nuts of your choice chopped
1 tsp of cinnamon cloves and nutmeg, taste to taste
1 spoon of vanilla
3 tbsp light olive oil, coconut oil, or butter
1/4 cup of allulose or 1/2 of brown sugar, honey or panela you can also use about 80 drops of liquid stevia

Course

Basic Dish, Breakfast, Snacks

Browse Category

Basic Dish, Breakfast, Snacks

Duration

15 Minutes

Keyword

Nuts, Pyrex

Home Category

Basic Dish, Breakfast, Snacks

Servings

4 Servings

Ingredients

2 1/2 cups oats preferably whole oats
1 1/2 cups chopped nuts of your choice chopped
1 tsp of cinnamon cloves and nutmeg, taste to taste
1 spoon of vanilla
3 tbsp light olive oil, coconut oil, or butter
1/4 cup of allulose or 1/2 of brown sugar, honey or panela you can also use about 80 drops of liquid stevia

Instructions

Chop the nuts, put the oil in a pan and add oats and nuts, cook over medium heat and stir until they turn golden.
Add the rest of the ingredients and mix so that everything is impregnated with the spices.
When it is super golden, let it cool and store in the bowl so that it lasts and stays fresh and delicious. In my case, I keep it in my 950 ml round glass dish with a Pyrex lid .
To serve, put fruit of your choice in a small glass, 1 tbsp of peanut butter, 1 tbsp of natural yogurt and on top the granola, ñammmm it serves as a dessert or snack and the children love it!