Spiced Granola
By :Connie Achurra
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Connie Achurra is a cook, TV host, and healthy cooking activist.
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Browse Category Basic Dish, Breakfast, Snacks
Duration 15 Minutes
Keyword Nuts, Pyrex
Home Category Basic Dish, Breakfast, Snacks
Servings
4 Servings
Ingredients
  • 2 1/2 cups oats preferably whole oats
  • 1 1/2 cups chopped nuts of your choice chopped
  • 1 tsp of cinnamon cloves and nutmeg, taste to taste
  • 1 spoon of vanilla
  • 3 tbsp light olive oil, coconut oil, or butter
  • 1/4 cup of allulose or 1/2 of brown sugar, honey or panela you can also use about 80 drops of liquid stevia
Browse Category Basic Dish, Breakfast, Snacks
Duration 15 Minutes
Keyword Nuts, Pyrex
Home Category Basic Dish, Breakfast, Snacks
Servings
4 Servings
Ingredients
  • 2 1/2 cups oats preferably whole oats
  • 1 1/2 cups chopped nuts of your choice chopped
  • 1 tsp of cinnamon cloves and nutmeg, taste to taste
  • 1 spoon of vanilla
  • 3 tbsp light olive oil, coconut oil, or butter
  • 1/4 cup of allulose or 1/2 of brown sugar, honey or panela you can also use about 80 drops of liquid stevia
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Chop the nuts, put the oil in a pan and add oats and nuts, cook over medium heat and stir until they turn golden.
  2. Add the rest of the ingredients and mix so that everything is impregnated with the spices.
  3. When it is super golden, let it cool and store in the bowl so that it lasts and stays fresh and delicious. In my case, I keep it in my 950 ml round glass dish with a Pyrex lid .
  4. To serve, put fruit of your choice in a small glass, 1 tbsp of peanut butter, 1 tbsp of natural yogurt and on top the granola, ñammmm it serves as a dessert or snack and the children love it!
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