Name: Spiced Crème Brûlée
Yield: 8 Portions
Ingredients: 2 cups (500 ml) milk cream; 2 cups (500 ml) milk; ½ cup (90 g) white sugar; 8 egg yolks; 1 tsp vanilla pulp; 1 tsp cinnamon powder; ¼ tsp ground cloves; ⅛ tsp nutmeg; 10 tsp sugar

Spiced Crème Brûlée

By :Lorena Salinas

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Lorena Salinas is the chef and creator of the Cravings Journal blog, where she has been sharing recipes for more than 4 years.

Duration

20 Minutes

Cooking Technique

Pressure Cook

Keyword

30 Minutes or Less, Chocolates and Candies, Christmas, Instant Pot, International, Pan, Valentine's, Wire Rack

Home Category

Desserts

Passive Time

8 Hours of Refrigeration

Servings

8 Portions

Ingredients

To prep:

2 cups (500 ml) milk cream
2 cups (500 ml) milk
½ cup (90 g) white sugar
8 egg yolks
1 tsp vanilla pulp
1 tsp cinnamon powder
¼ tsp ground cloves
⅛ tsp nutmeg

For serving:

10 tsp sugar

Duration

20 Minutes

Cooking Technique

Pressure Cook

Keyword

30 Minutes or Less, Chocolates and Candies, Christmas, Instant Pot, International, Pan, Valentine's, Wire Rack

Home Category

Desserts

Passive Time

8 Hours of Refrigeration

Servings

8 Portions

Ingredients

To prep:

2 cups (500 ml) milk cream
2 cups (500 ml) milk
½ cup (90 g) white sugar
8 egg yolks
1 tsp vanilla pulp
1 tsp cinnamon powder
¼ tsp ground cloves
⅛ tsp nutmeg

For serving:

10 tsp sugar

Instructions

To prep:

Mix all the ingredients in a bowl using a hand mixer. Fill the ramekins and cover tightly with aluminum foil so that no water gets in.
Pour 1 cup of water in the bottom of the Instant Pot® pot. Put the rack on the water and the ramekins on top.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 10 Minutes.
When done cooking, turn the steam release handle to Venting. Once all the pressure has been released, open the lid.
Once cooled enough to lift without burning, remove the ramekins.
Put the ramekins in the refrigerator for at least 8 hours to finish curdling.