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By :Milk Street |
Course | Lunch, Main Course |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Soups, Stews & Broths |
Duration | 1-2 hours |
Cooking Technique | Blender, Pressure Cook, Sauté |
Main Ingredient | Butternut Squash, Garam Masala, Low Sodium Chicken Broth, Plain Whole Milk Yogurt, Yellow Onion |
Prep Time | 15 minutes |
Cook Time | 1 hour |
Servings |
4-6 people
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Ingredients
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Votes: 2
Rating: 5
Rate this recipe!
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Yum
The instruction above seems to be for a specific appliance (More/High Sauté, Vent, etc). What is it? It shouldn’t assume we all have that. I got the Ace Nova as a gift and am not sure how to use to cook this soup. Can you give more flexible instructions instead assuming we all have the same you used? Thanks.
Tsang, perhaps you should search on a recipe site for the Ace Nova if you don’t like instructions designed for Instant Pots.