Spanish Coffee
By :Instant Culinary Team
Votes: 0
Rating: 0
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Browse Category Beverage, Drinks
Cooking Technique Brew
Home Category Beverage, Drinks
Prep Time 2 Minutes
Cook Time 1 Minute
Servings
1 Serving
Ingredients
  • 1 lemon, sliced
  • Sugar as needed
  • 1 dark roast coffee pod
  • 1 ½ oz coffee-flavored liquor
  • ½ oz rum
  • 2 tbsp whipped cream
  • Ground nutmeg for serving
Browse Category Beverage, Drinks
Cooking Technique Brew
Home Category Beverage, Drinks
Prep Time 2 Minutes
Cook Time 1 Minute
Servings
1 Serving
Ingredients
  • 1 lemon, sliced
  • Sugar as needed
  • 1 dark roast coffee pod
  • 1 ½ oz coffee-flavored liquor
  • ½ oz rum
  • 2 tbsp whipped cream
  • Ground nutmeg for serving
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Rub lemon juice along the rim and one side of a heatproof glass. Roll into sugar, letting it adhere to the glass. If desired, use a kitchen torch to caramelize the sugar to the glass.
  2. Place glass under the coffee dispenser. Brew a 4-ounce coffee.
  3. Add the coffee liquor, rum, and top with whipped cream. Sprinkle the nutmeg on top. Enjoy!
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