Leave a Reply
Want to join the discussion?Feel free to contribute!
By :No Pressure Cookbook by Laurel Randolph |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Rice & Pastas |
Duration | 15-30 min |
Diet | Low Carb, Low Fat, Low Sodium |
Cooking Technique | Pressure Cook |
Main Ingredient | Parmesan cheese, Spaghetti Squash |
Prep Time | 5 minutes |
Cook Time | 13 minutes |
Servings |
4-5 servings
|
Ingredients
|
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
This is by fAr the best recipe i had made with spaghetti squah. I coukd not find the pancetto, so i got fresh bacon and cut up into small pieces and fried. I Also added just a bit of four cheese rosa sauce and this was wonderfu
Great for make ahead meals too! I skipped the saute pan and just did that in the instant pot while the squash was cooling. Just one pan to clean 🙂
Whole family loved this one
Easy peasy and so yummy!!! Cook the squash a little bit longer than 8 minutes.