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By :Chop Secrets |
Course | Dinner |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Rice & Pastas, Side Dishes |
Duration | 15-30 min |
Diet | Dairy Free, Low Carb, Low Fat, Low Sodium |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Bean Sprouts, Bell Pepper, Brown Sugar, Garlic, Ginger, Soy Sauce, Spaghetti Squash |
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
4 servings
|
Ingredients
Sauce Mixture:
Spaghetti Squash Chow Mein
|
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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My husband loved this recipe! Very easy and tasty. I only found it too spicy. Maybe next time I will not add the sriracha to the mixture. But everything was perfectly cooked.
Nice, thank you. I use the silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n