Servings | Prep Time |
5servings | 20minutes |
Cook Time |
25minutes |
|
|
Nutrition Values Per Serving : Calories 330, Total fat 9.2 g, Saturated fat 3.0 g, Cholesterol 17 mg, Sodium 1,017 mg, Total carbohydrate 45.5 g, Dietary fiber 3.2 g, Protein 14.8 g, Vitamin A 105 %DV, Vitamin C 9 %DV, Calcium 8 %DV, Iron 14 %DV
*Manual and Pressure Cook buttons are interchangeable