Leave a Reply
Want to join the discussion?Feel free to contribute!
By :Campbell's® |
Course | Main Course |
Difficulty | Easy |
Browse Category | Meat, Rice & Pastas, Seven Ingredients or Less |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Campbell’s® Condensed Cream of Chicken Soup, Minced Shallot, Parmesan cheese |
Prep Time | 20 minutes |
Cook Time | 25 minutes |
Servings |
5 servings
|
Ingredients
|
Nutrition Values Per Serving : Calories 330, Total fat 9.2 g, Saturated fat 3.0 g, Cholesterol 17 mg, Sodium 1,017 mg, Total carbohydrate 45.5 g, Dietary fiber 3.2 g, Protein 14.8 g, Vitamin A 105 %DV, Vitamin C 9 %DV, Calcium 8 %DV, Iron 14 %DV
*Manual and Pressure Cook buttons are interchangeable
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
This was sooooo yummy!! So i actually cooked 5 strips if bacon, added A can of cream of mushroom soup, almost 16oz of pasta, about 3 table spoons of garlic and added the peas in with everything instead if waiting till the end. It all cooked great and goes really good with fresh itailain bread.
Tasty recipe but the spaghetti didn’t quite absorb all the liquid. Next time I’ll try using less chicken broth.
I actually needed more liquid because I have an 8 quart insta pot duo/air fryer. There wasn’t enough depth of liquid do my spaghetti stuck and was too el dintee for my taste. We left out peas a d fixed green beens separate. Next time I might add them towards the end but my daughter doesn’t really like green beans.