Spaghetti Bolognese
Servings Prep Time
6servings 25minutes
Cook Time
50 minutes
Servings Prep Time
6servings 25minutes
Cook Time
50 minutes
Ingredients
  • 1tablespoon olive oil
  • 1lb extra-lean ground beefat least 90%
  • 2cups chopped yellow onions
  • 1/2teaspoon salt
  • 1cup chopped celery
  • 1cup chopped peeled carrots
  • 2cups Progresso™ beef brothfrom 32-ounce carton
  • 12oz uncooked spaghettibroken in half
  • 1 can Muir Glen™ organic fire roasted crushed tomatoesundrained, 28 ounce
Instructions
  1. On Instant Pot™, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Stir in celery and carrots. Select CANCEL.
  2. Stir broth into beef mixture.
  3. Add spaghetti evenly over beef mixture. Spread tomatoes evenly over spaghetti. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  4. Using tongs, immediately lift, and stir mixture 1 to 2 minutes or until pasta is completely separated. Spaghetti will appear to be stuck together but will separate while stirring.