Spaghetti Bolognese
By :Pillsbury
Print Recipe
Votes: 5
Rating: 5
Rate this recipe!
Course Main Course
Cuisine Italian
Difficulty Easy
Browse Category Kid-Friendly, Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Carrot, Ground Beef, Pasta
Prep Time 25 minutes
Cook Time 50 minutes
Servings
6 servings
Ingredients
  • 1 tablespoon olive oil
  • 1 lb extra-lean ground beef at least 90%
  • 2 cups chopped yellow onions
  • 1/2 teaspoon salt
  • 1 cup chopped celery
  • 1 cup chopped peeled carrots
  • 2 cups Progresso™ beef broth from 32-ounce carton
  • 12 oz uncooked spaghetti broken in half
  • 1 can Muir Glen™ organic fire roasted crushed tomatoes undrained, 28 ounce
Course Main Course
Cuisine Italian
Difficulty Easy
Browse Category Kid-Friendly, Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Carrot, Ground Beef, Pasta
Prep Time 25 minutes
Cook Time 50 minutes
Servings
6 servings
Ingredients
  • 1 tablespoon olive oil
  • 1 lb extra-lean ground beef at least 90%
  • 2 cups chopped yellow onions
  • 1/2 teaspoon salt
  • 1 cup chopped celery
  • 1 cup chopped peeled carrots
  • 2 cups Progresso™ beef broth from 32-ounce carton
  • 12 oz uncooked spaghetti broken in half
  • 1 can Muir Glen™ organic fire roasted crushed tomatoes undrained, 28 ounce
Votes: 5
Rating: 5
Rate this recipe!
Instructions
  1. On Instant Pot™, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Stir in celery and carrots. Select CANCEL.
  2. Stir broth into beef mixture.
  3. Add spaghetti evenly over beef mixture. Spread tomatoes evenly over spaghetti. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  4. Using tongs, immediately lift, and stir mixture 1 to 2 minutes or until pasta is completely separated. Spaghetti will appear to be stuck together but will separate while stirring.
8 replies
  1. Nanacooks
    Nanacooks says:

    I cooked tomato sauce first (6min)
    Then added meatballs from freezer (precooked) and spahghetti for second round
    So easy!

  2. ttutt
    ttutt says:

    This was a very tasty meal. My whole little family loved it and the clean up was very easy. I plan to make it again but will add some bread as a side.

  3. MangoTreaty
    MangoTreaty says:

    Your prep time says 25 minutes, cook time 50… am I missing some part of the instructions? It looks like, at most you’re prepping 10 minutes and total cooking time will be 20 (plus pre-heat time for pressure).

  4. K Blevins
    K Blevins says:

    Wow, how did this recipe get 5 stars? It burned to the bottom and the spaghetti wasn’t done. Finishing it in the oven with more broth.

  5. CindyLP
    CindyLP says:

    This recipe was great! It was very easy to prep and everyone at our house said it was delicious. Next time I’ll add some crushed garlic for a little more flavor

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