Spaghetti Bolognese
By :Pillsbury
Votes: 26
Rating: 3.85
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Course Main Course
Cuisine Italian
Difficulty Easy
Browse Category Kid-Friendly, Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Carrot, Ground Beef, Pasta
Prep Time 25 minutes
Cook Time 50 minutes
Servings
6 servings
Ingredients
  • 1 tablespoon olive oil
  • 1 lb extra-lean ground beef at least 90%
  • 2 cups chopped yellow onions
  • 1/2 teaspoon salt
  • 1 cup chopped celery
  • 1 cup chopped peeled carrots
  • 2 cups Progresso™ beef broth from 32-ounce carton
  • 12 oz uncooked spaghetti broken in half
  • 1 can Muir Glen™ organic fire roasted crushed tomatoes undrained, 28 ounce
Course Main Course
Cuisine Italian
Difficulty Easy
Browse Category Kid-Friendly, Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Carrot, Ground Beef, Pasta
Prep Time 25 minutes
Cook Time 50 minutes
Servings
6 servings
Ingredients
  • 1 tablespoon olive oil
  • 1 lb extra-lean ground beef at least 90%
  • 2 cups chopped yellow onions
  • 1/2 teaspoon salt
  • 1 cup chopped celery
  • 1 cup chopped peeled carrots
  • 2 cups Progresso™ beef broth from 32-ounce carton
  • 12 oz uncooked spaghetti broken in half
  • 1 can Muir Glen™ organic fire roasted crushed tomatoes undrained, 28 ounce
Votes: 26
Rating: 3.85
Rate this recipe!
Print Recipe
Instructions
  1. On Instant Pot™, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Stir in celery and carrots. Select CANCEL.
  2. Stir broth into beef mixture.
  3. Add spaghetti evenly over beef mixture. Spread tomatoes evenly over spaghetti. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  4. Using tongs, immediately lift, and stir mixture 1 to 2 minutes or until pasta is completely separated. Spaghetti will appear to be stuck together but will separate while stirring.
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