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By :Subhadra Burugula |
Course | Main Course |
Cuisine | Indian |
Difficulty | Easy |
Browse Category | Vegan & Vegetarian |
Duration | 15-30 min |
Diet | Dairy Free, Gluten Free, Plant-Based, Vegan, Vegetarian |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Rice, Soya Chunks |
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
3-4 servings
|
Ingredients
Spices
|
5.5 ounce Cup is used for measuring Soya chunk, Rice and water.
Vegans can use Oil instead of ghee.
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This was easy to make and a hit! The pot cooking instructions weren’t clear but it still turned out well
Makes a big pot full! I’d use fewer soya chunks and top with crispy fried onions, but a great recipe none the less!
Turned out really well! Easy, quick dish!
You can also Mix together soya nuggets, water and salt in a bowl and cook in the microwave for 2-3 minutes to save more time.
Tags: instant pot, instapot, ip, meal maker pulao, soy chunks, soya chunks, soya chunks biryani, soya chunks pulao, soya chunks pulao in instant pot
i love soya food and thanks for this post i like this information please provide few more information about this post vegerian meat
How much time should you leave it cooking in the instant pot? it says do rice mode but not how much time 🙁
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I am Pooja Aggarwal and I love to eat food. I care about animal, so that’s why I do not eat non-vegetarian food. We also care about animals and environment. If you are eating non-veg food for taste and vitamin, so you can eat plant based meat where you can get same taste and high proteins and nutrition.
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