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By :Subhadra Burugula |
Course | Main Course |
Cuisine | Indian |
Difficulty | Easy |
Browse Category | Vegan & Vegetarian |
Duration | 15-30 min |
Diet | Dairy Free, Gluten Free, Plant-Based, Vegan, Vegetarian |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Rice, Soya Chunks |
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
3-4 servings
|
Ingredients
Spices
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Votes: 4
Rating: 4.5
Rate this recipe!
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5.5 ounce Cup is used for measuring Soya chunk, Rice and water.
Vegans can use Oil instead of ghee.
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Subhadra is born & raised in India currently living in Texas. She is very passionate about cooking and Photography. Her main motto is to provide tasty, healthy and easy recipes so that others can prepare a delicious meal for their families. Even though she is busy with her day job she tries to keep up with her blog and YouTube channel. She is a big foodie and loves to create new recipes. Subhadra has received lot of praise and compliments on social media for her recipes, especially Instant Pot recipes. All her recipes are Vegetarian and Vegan friendly.
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This was easy to make and a hit! The pot cooking instructions weren’t clear but it still turned out well
Makes a big pot full! I’d use fewer soya chunks and top with crispy fried onions, but a great recipe none the less!
Turned out really well! Easy, quick dish!
You can also Mix together soya nuggets, water and salt in a bowl and cook in the microwave for 2-3 minutes to save more time.
Tags: instant pot, instapot, ip, meal maker pulao, soy chunks, soya chunks, soya chunks biryani, soya chunks pulao, soya chunks pulao in instant pot
i love soya food and thanks for this post i like this information please provide few more information about this post vegerian meat
How much time should you leave it cooking in the instant pot? it says do rice mode but not how much time 🙁