Soy Milk Powder Yogurt
By :JL Fields
Print Recipe
Votes: 3
Rating: 5
Rate this recipe!
Course Breakfast
Cuisine Modern
Difficulty Easy
Cooking Technique Yogurt
Main Ingredient Soy Milk Powder
Prep Time 15 minutes
Cook Time 14 hours
Servings
4-6 servings
Ingredients
  • 2 1/2 cups hot water
  • 3/4 cup soy milk powder
  • 1 teaspoon sugar
  • 3/4 teaspoon agar powder
  • 1/4 teaspoon probiotic or vegan starter culture
Course Breakfast
Cuisine Modern
Difficulty Easy
Cooking Technique Yogurt
Main Ingredient Soy Milk Powder
Prep Time 15 minutes
Cook Time 14 hours
Servings
4-6 servings
Ingredients
  • 2 1/2 cups hot water
  • 3/4 cup soy milk powder
  • 1 teaspoon sugar
  • 3/4 teaspoon agar powder
  • 1/4 teaspoon probiotic or vegan starter culture
Votes: 3
Rating: 5
Rate this recipe!
Instructions
  1. Add water, soy milk powder and sugar to a high-speed blender. Blend for 3 minutes (The temperature will be around 166°F)
  2. Add the agar powder and blend for 30 seconds longer (the temperature will now be around 172°F)
  3. Allow the soy milk to cool down to 110°F (you can speed this process up by placing the blender carafe into a bowl of ice water).
  4. Once the temperature is down to 110°F, add the probiotic powder or vegan culture and whisk into the soy milk (don’t blend it)
  5. Pour the soy milk into two 16-ounce glass jars.
  6. Close the Instant Pot, set to sealing, and select the “yogurt” setting for 14 hours.
  7. Remove the jars from the multi cooker, cover with lids, and allow to cool on the counter before storing in the refrigerator. Though firm out of the Instant Pot, this is best served after two or more hours in the refrigerator. Enjoy!
1 reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *