Servings |
4servings |
Cook Time | Passive Time |
15minutes | 30minutes |
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BONUS STEP To make this dish into a meal, add 1 tablespoon olive oil, 2 cups (150 g) sliced bok choy or other firm green vegetable, and a splash of water to the hot pot after the sauce is spooned over the salmon and cook in Sauté mode until tender, about 3 minutes.