Soy Fried Chicken
Lorena Salinas is the chef and creator of the Cravings Journal blog, where she has been sharing recipes for more than 4 years.
Course
Appetizer
,
Side Dish
,
Snack
Cuisine
Asian
Browse Category
Appetizer
,
Side Dishes
,
Snack
Duration
20 Minutes
Cooking Technique
Air Frying
Main Ingredient
Boneless Chicken Thigh
,
Soy Sauce
Keyword
Chicken and Turkey
Home Category
Appetizer
,
Side Dish
,
Snack
Servings
3
Portions
Cook Time
20
Minutes
Servings
3
Portions
Cook Time
20
Minutes
Ingredients
For the chicken:
3
boneless chicken thigh
pieces
4
tbsp
soy sauce
1
tbsp
brown sugar
1
tsp
sesame oil
Salt and pepper
to taste
To serve:
Toasted sesame
chives
only the green part
Instructions
In a bowl, mix chicken with the soy sauce, sugar, salt, pepper and sesame oil. Let it marinate for 1 hour.
On the Instant Vortex control panel, press
Air Fry
and then the set the time to
20 Minutes
and temperature to
375°F (190°C)
. Press
Start
.
Once
Add Food
appears on the display, open the basket and add the chicken. Close. Discard the excess liquid left in the bowl.
Serve with toasted sesame and chopped chives. Accompany with rice, potatoes, salad, or serve in tortillas.